Results 101 to 110 of about 1,935 (206)

Lipid Metabolic Effects Induced by Individual and Combined Exposure to Multiple Food Additives in Human Cells

Toxics
With the widespread coexistence of multiple food additives, their combined exposure has raised increasing health concerns. This study used high-content imaging to investigate the individual and combined effects of five common food additives on lipid ...
Zizhao Huang, Weichunbai Zhang, Xudong Jia, Hui Yang, Ling Yong, Jin Fang, Yan Song, Yi Wan   +7 more
doaj   +1 more source

Cyclamates.

Chemistry in Britain, 1970
  +10 more sources

A minisensor for the rapid screening of acesulfame-K, cyclamate, and saccharin based on surface-stabilized bilayer lipid membranes

, 2000
This work describes an electrochemical technique that is suitable for the rapid and sensitive screening of the sweeteners acesulfame-K, cyclamate and saccharin based on surface-stabilized bilayer lipid membranes (s-BLMs) composed from egg ...
Nikolelis, D.P., Pantoulias, S.
core  

Voltammetric determination of aspartame and sodium cyclamate in dietary products employing boron doped diamond electrode

, 2007
Neste trabalho descreve-se o desenvolvimento de procedimentos eletroanalíticos para a determinação dos edulcorantes aspartame e ciclamato de sódio em produtos dietéticos utilizando um eletrodo de diamante dopado com boro (BDD) e a voltametria de onda ...
Medeiros, Roberta Antigo, Roberta Antigo Medeiros   +1 more
core  

Bitter truth about artificial sweeteners: A critical review on the ecotoxicity of sucralose, acesulfame, saccharin and cyclamate

Due to their high stability and water solubility, some artificial sweeteners reach aquatic environments and persist there. Despite the identification of sucralose, acesulfame, saccharin, and cyclamate as emerging pollutants in literature for over a ...
Eilebrecht, Sebastian, Loll, Alexandra, Hollert, Henner, Eilebrecht, Elke, Schäfers, Christoph   +4 more
core   +1 more source

EVALUATION OF THE EFFECT ON METABOLISM OF SODIUM CYCLAMATE WHEN ADMINISTERED TO EXPERIMENTAL ANIMALS

Sugar substitutes are substances and chemical compounds with a sweet taste (molasses honey) obtained by processing natural raw materials. Sugar substitutes usually have a higher sweetness level than sugar and a lower caloric level.
Khabibullaev, S. M., Kulliev, O. A., Jalilov, F. J.   +2 more
core   +2 more sources

In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake. [PDF]

ACS Omega
Köpsel M, Kostka T, Esatbeyoglu T.
europepmc   +1 more source

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

Eccrine sweat reveals normalization of artificial sweetener levels in children with overweight after nutritional education. [PDF]

iScience
Wolf M, Wasinger D, Donhauser V, Moliterno P, Keppler BK, Gerner C, Widhalm K, Meier-Menches SM.   +7 more
europepmc   +1 more source

Identifikasi secara Kualitatif dan Kuantitatif Kandungan Siklamat serta Sakarin pada Minuman “Bubble Tea (Boba)†Komersil: Qualitative and quantitative identification of Cyclamate and Saccharin content in Commercial "Bubble Tea (Boba)" Drinks

Boba drink (bubble tea) is one of the most popular drinks among young people today. This drink has a good taste, but can cause health problems if consumed excessively.
Wahyuningtyas, Amalia, Nisa, Uswah Choiriyatun, Talitha, Zada Agna, Fithriyani, Dina   +3 more
core   +1 more source