Sodium cyclamate in low calorie soft drinks
, 2011 Sodium cyclamate contents in the widely consumed low calorie soft drinks were determined. Low calorie soft drinks made from cola, guarana, orange, lemon and grape were analyzed following the technique described by Sjörberg and Alanko (1987), with some ...
Silva, Magali Conceição Monteiro da [UNESP] +2 more
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Shipin yu jixieObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan +4 more
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X-ray powder diffraction analysis of a silver(I) cyclamate complex
, 2007 X-ray powder diffraction data collected for the complex silver(I) cyclamate [Ag(C6H12NO3S)] are reported. This material was obtained from a stoichiometric mixture of sodium cyclamate and AgNO3.
A. C. Massabni +9 more
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Automated turbidimetric determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment [PDF]
, 2005 A flow injection turbidimetric method for determination of cyclamate in low calorie soft drinks and sweeteners without pre-treatment is proposed. It was based on the oxidation of the sulphamic group of cyclamate, to sulphate by addition of nitrite. Then,
Di Nezio, Maria Susana +3 more
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Anticonvulsant effect of sodium cyclamate and propylparaben on pentylenetetrazol-induced seizures in zebrafish [PDF]
, 2017 Screening for novel anticonvulsant drugs requires appropriate animal seizure models. Zebrafish provide small, accessible, and cost-efficient preclinical models applicable to high-throughput small molecule screening.
Otero, Sofía +4 more
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, 2017 Cyclamate is widely used as intense sweetener in the European Union. The absence of a maximum limit for the use of cyclamate in tabletop sweeteners and the growing demand for this type of product highlights the importance of developing robust analytical ...
B. Sargaço +5 more
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Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations [PDF]
, 1999 Special diets are used to mitigate many human diseases. When these diets require changes in carbohydrate content, then sweetness becomes an important characteristic. The range of low-calorie sweeteners available to the food industry is expanding.
Damasio, M. H. +2 more
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Dynamic Impact of RuCl3 Catalyst on the Oxidation of Cyclamate with Acidified Bromamine-T: Elucidation of Mechanistic Pathways and Kinetic Modeling [PDF]
, 2017 : Oxidation-Kinetics of cyclamate by bromamine-T (BAT) in HClO4 medium catalyzed by RuCl3 exhibits a first-order dependence on BAT0, fractional-order on both Cyclamate0 and RuCl3, and inverse fractional-order on HClO4.
Radhakrishnan, R., Puttaswamy, .
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Effect of Sweeteners on Viscosity and Particle Size of Dilute Guar Gum Solutions [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 The effects of some synthetic sweeteners on the rheological and physical properties of guar gum in dilute solutions were investigated.Measurements include the determination of intrinsic viscosity and the particle size, surface weighted mean [D3, 2 ...
Vahid Samavati +2 more
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Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985
, 1987 The dietary intake of saccharin and cyclamate was investigated during the period 1979–1985 in order to find out about the use as sweeteners in the food industry and hospitals and to obtain intake data for the toxicological evaluation of sweeteners in the
Sjöberg, Anna-Maija +1 more
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