Results 61 to 70 of about 1,935 (206)

An assay of tetramizole cyclamate by oral route, in comparison to tetramizole hydrochloride by both oral and parenteral routes, for the treatment of helminthiasis in domestic swines

, 1969
O artigo apresenta resumo em inglês.The AA tested comparatively the anthelmintic efficiency of both cyclamate and hydrochloride of tetramizole, in pigs.
Rocha, Cláudia A., Ogassawara, Saemi, Figueiredo, Antonio L., Mendes, Margarida de F. M., Capell, José Iglesias, Campos, Milton Santos de, Rocha, Uriel Franco   +6 more
core   +1 more source

Determination of 9 sweeteners in spirits by using ultra-high performance liquid chromatography-tandem mass spectrometry

Zhongguo shipin weisheng zazhi, 2020
Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium saccharin, cyclamate, aspartame, sucralose, neotame, alitame, stevioside and steviobioside in spirits by using ultra-high performance liquid chromatography ...
Liying WANG, Beibei REN, Yang LU, Mengying LIU, Yinping LIU, Fengqi CHANG   +5 more
doaj   +1 more source

Short Communication: Influence of Serving Temperature on the Retronasal Thresholds of Two Kokumi Peptides: γ‐Glu‐Phe and γ‐Glu‐Val‐Gly

Journal of Sensory Studies, Volume 40, Issue 2, April 2025.
ABSTRACT Kokumi, prospectively the sixth basic taste, provides mouthfulness, thickness, continuity, and a rich and long‐lasting taste, attributed to several peptides, two of which were previously preliminarily identified as key compounds responsible for kokumi perception in fermented doenjang.
Hyeon Ah. Kim, Yewon Kim, Tackhyun Park, Mina K. Kim   +3 more
wiley   +1 more source

Spectrophotometric determination of cyclamate in foods:NMKL collaborative study

, 1987
A spectrophotometric method for the determination of cyclamate was collaboratively studied in 9 laboratories. Ethyl acetate is added to extract cyclamate from acidic aqueous solution into water, and the cyclamate is then quantitatively converted to N,N ...
Alanko, Timo, Sjöberg, Anna-Maija
core  

Re‐evaluation of acesulfame K (E 950) as food additive

EFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The present opinion deals with the re‐evaluation of acesulfame K (E 950) as a food additive. Acesulfame K (E 950) is the chemically manufactured compound 6‐methyl‐1,2,3‐oxathiazin‐4(3H)‐one‐2,2‐dioxide potassium salt. It is authorised for use in the European Union (EU) in accordance with Regulation (EC) No 1333/2008.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Karlien Cheyns, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Thorhallur Halldorsson, Jean‐Charles Leblanc, Manuela Mirat, Oliver Lindtner, Alicja Mortensen, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Pauline Le Gall, Elena Mazzoli, Josef Daniel Rasinger, Ana Rincon, Alexandra Tard, Federica Lodi   +37 more
wiley   +1 more source

Effects of Calcium Cyclamate on the Immune Response in Rabbits

, 1974
Cyclamate was removed from the market as a nonnutritive sweetner in 1969 because rats fed cyclamate developed bladder tumors. Since that time, experimentation has centered around the effects of cyclamate and a major metabolite, cyclohexylamine, on ...
Hampton, Cecil Monroe
core  

STUDI HISTOPATOLOGI HATI MENCIT (Mus musculus L.) YANG DIINDUKSI PEMANIS BUATAN

Jurnal MIPA, 2013
Penggunaan pemanis buatan yang semula hanya ditujukan pada produk-produk khusus bagi penderita diabetes, saat ini penggunaannya semakin meluas pada berbagai produk pangan.
Y Utomo, A Hidayat, M Dafip, FA Sasi
doaj  

PENGEMBANGAN METODE PENETAPAN KADAR SIKLAMAT BERBASIS KROMATOGRAFI CAIR KINERJA TINGGI GUNA DIIMPLEMENTASIKAN DALAM KAJIAN PAPARAN

Teknologi dan Kejuruan, 2012
The aim of this research was to develop a method for determining cycla­mate content in foods based on High Performance Liquid Chromatography for exposure assessment of cyclamate.
Budi Wibowotomo
doaj   +1 more source

Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases

eFood, Volume 6, Issue 1, February 2025.
ABSTRACT Sweeteners are food additives used in processed foods and beverages, as well as health products and medicines. Due to low cost, zero calories, and intense sweetness, nonnutritive sweeteners have been widely used to replace table sugar and become the preferred strategy to manage human health.
Yuzhuo Wang, Ligen Lin
wiley   +1 more source

Volumetric Properties of Sodium Cyclamate Solutions in Presence of Glucose and Sucrose

, 2017
Densities of sodium cyclamate (Na-cycl) in water and (0.1, 0.3, and 0.5)m(glucose/sucrose) have been measured at (298.15, 303.15, 308.15, and 313.15) K.
Sachin M. Munde, Sanjeevan J. Kharat
core   +1 more source