Results 51 to 60 of about 1,935 (206)

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.
ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley   +1 more source

DETERMINATION OF ARTIFICIAL SWEETENER CYCLAMATE IN BELGRADE MUNICIPAL WASTEWATER [PDF]

, 2021
Veštački zaslađivači su sintetičke supstance koje se koriste za postizanje slatkog ukusa prehrambenih proizvoda, a čija je upotreba u Republici Srbiji regulisana Pravilnikom o prehrambenim aditivima.
Matić Bujagić, Ivana, Đurkić, Tatjana, Gvozdić, Eleonora, Grujić, Svetlana, Tolić Stojadinović, Ljiljana   +4 more
core  

Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Eclética Química, 2018
Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks.
Ivanilce Cristina Guimarães, José Alberto Fracassi da Silva, Dosil Pereira de Jesus   +2 more
doaj   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

Food Safety and Health, Volume 3, Issue 3, Page 356-379, July 2025.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization

, 1996
An HPLC isocratic method with pre-column derivatization and UV detection for the quantification of cyclamate and cyclohexylamine in urine samples is described. The method requires very little sample preparation.
Amat, Judith, Reixach, Maria, Fuentes, Margarita, Casals, Isidre, Serra-Majem, Lluís   +4 more
core   +1 more source

Mouthfeel of Food and Beverages: A Comprehensive Review of Physiology, Biochemistry, and Key Sensory Compounds

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Mouthfeel is a complex and multidimensional sensory experience that plays an important role in how people perceive flavor and accept food and beverages. Although it is a key part of the eating and drinking experience, mouthfeel is still not clearly defined and is difficult to measure. This review explores mouthfeel from a flavor perspective by
Katarzyna Wolinska‐Kennard, Christina Schönberger, Adam Fenton, Aylin W. Sahin   +3 more
wiley   +1 more source

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Nutrition Journal, 2020
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies.
Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán   +4 more
doaj   +1 more source

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World

Food Frontiers, Volume 6, Issue 3, Page 1205-1224, May 2025.
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta, Maria Elexpuru‐Zabaleta, Sandra Sumalla Cano, Yasmany Armas Diaz, Francesca Giampieri, Zou Xiaobo, Di Zhang, Giuseppe Grosso, Maurizio Battino   +8 more
wiley   +1 more source

Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity

Brazilian Oral Research, 2014
The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO, MUA Bruna, Clarissa Cavalcanti Fatturi PAROLO, Anette CARLÉN, Marisa MALTZ   +4 more
doaj   +1 more source

Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain, Md Abdul Wazed, Sharmin Asha, Md Alomgir Hossen, Sk. Nur Muhammad Fime, Shamiha Tabassum Teeya, Lubna Yeasmin Jenny, Diptho Dash, Islam Md Shimul   +8 more
wiley   +1 more source