Results 31 to 40 of about 1,935 (206)
Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC [PDF]
Zhongguo niangzaoA method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after ...
WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui
doaj +1 more source
Septic systems contribute artificial sweeteners to streams through groundwater
Journal of Hydrology X, 2020 Artificial sweeteners are ubiquitous constituents of sanitary wastewater and are not completely attenuated by wastewater treatment processes. Consequently, artificial sweeteners are increasingly employed as a tool to detect wastewater and help evaluate ...
John Spoelstra +2 more
doaj +1 more source
Analysis of Cyclamate in Powder Drink Circulating in Medan City
, 2023 Background: Artificial sweeteners are additional ingredients that can provide a sweet taste in food and drinks, but have no nutritional value. Cyclamate is a common artificial sweetener used by the food or beverage industry which is very soluble in water
Sinaga, Lisa
core
Cyclamate intake and cylohexylamine excretion are not related to male fertility in humans
, 2003 Cyclamate and its metabolite cyclohexylamine affect male fertility in high dose animal studies, but this affect has not been investigated in epidemiological studies.
Casals, I. +7 more
core +1 more source
Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages
Liang you shipin ke-ji, 2023 The influence of common additives on the detection of plant derived components in vegetable protein drinks was studied. Different concentrations of additives were added into the fluorescent PCR reaction system to determine the interference concentration
ZHANG Shuang +7 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener
Pharmaceutics, 2018 Benexate, a drug used clinically as a defensive type anti-ulcer agent, has poor solubility and a bitter taste. To improve its solubility, a crystal engineering approach was proposed with the formation of novel salts using an artificial sweetener as a ...
Okky Dwichandra Putra +6 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Hereditary Fructose Intolerance (HFI), also known as aldolase B deficiency, is an inherited metabolic disorder caused by the deficiency of that enzyme, which participates in the fructose metabolism in the liver, kidneys and small intestine. Aldolase B deficiency brings about the accumulation of fructose‐1‐phosphate in these organs, which can ...
Araceli Díaz Perales +6 more
wiley +1 more source
Artificial sweeteners in a large Canadian river reflect human consumption in the watershed. [PDF]
PLoS ONE, 2013 Artificial sweeteners have been widely incorporated in human food products for aid in weight loss regimes, dental health protection and dietary control of diabetes.
John Spoelstra +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw +5 more
wiley +1 more source