Results 21 to 30 of about 1,935 (206)
Determination of four additives in cakes by large volume gradient ion chromatography [PDF]
E3S Web of Conferences, 2021 This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
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National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
Environment International, 2020 Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was ...
Dandan Li +10 more
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Effects of Sodium Cyclamate and Aspartame on the Rat Placenta - A Morphometric Study
, 2022 Objective: To evaluate the effects on the placenta of the administration to rats during embryogenesis, of sodium cyclamate or aspartame. Method: Administration of respectively, 14 mg/kg of aspartame via an orogastric sound to a group of rats during ...
Azoubel, Reinaldo +2 more
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Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, 2018 Background: Sodium benzoate and sodium cyclamate are foods additives generally used as preservative and artificial sweeteners, respectively. Monitoring of sodium benzoate and sodium cyclamate need appropriate analytical method.
Ariya Wijaya Putra +2 more
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Combined use of food additives in China and its cumulative risk assessment
Zhongguo shipin weisheng zazhi, 2021 Objective To analyze the combined use of food additives in China, and to assess exposure levels of the common combination of food additives and its cumulative health risks.
Jiongjiong CHANG +8 more
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Food Chemistry: X, 2022 Currently, there is limited insight into the influence of the different binding sites of agonists and antagonists of the sweet taste receptor TAS1R2/TAS1R3 on temporal sensory properties of sweet tasting compounds.
Corinna M. Deck +5 more
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Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS) [PDF]
Ciência e Técnica Vitivinícola, 2021 Sweeteners are food additive substances that give a sweet taste to foods but their use in oenological practices is forbidden. Making use of the capabilities of liquid chromatography coupled with mass spectrometry, a method for wine analysis was developed
Neves Nuno +3 more
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Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate
Journal of Inflammation Research, 2022 Quan Zhou,1,2 Zhongtian Peng,2 Xialing Huang2,3 1Department of Infectious Diseases, The First Hospital of Changsha, Changsha, Hunan, 410000, People’s Republic of China; 2Department of Infectious Diseases, The First Affiliated Hospital, Hengyang Medical ...
Zhou Q, Peng Z, Huang X
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Effect of Sodium Cyclamate on the Rat Fetal Exocrine Pancreas: a Karyometric and Stereological Study [PDF]
, 2010 The cyclamate, a sweetner substance derived from N-cyclo-hexyl-sulfamic acid, is largely utilized as a non-caloric artificial edulcorant in foods and beverages as well as in the pharmaceutical industry.
LOPES, Ruberval Armando +17 more
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Chemical Engineering Journal Advances, 2021 Acesulfame-K, aspartame, cyclamate, neotame, saccharin, and sucralose are highly water-soluble artificial sweeteners (ASs) that are widely used in consumer products and represent a billion USD global market in 2020.
Andrea M. Dietrich +3 more
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