Results 41 to 50 of about 1,935 (206)
Growth inhibitory action of saccharin and cyclamate on rats receiving a poor rice diet [PDF]
, 1969 1. The effect of saccharin and cyclamate on growth of young rats fed on a poor rice diet or a balanced diet was investigated. 2. Saccharin and cyclamate retarded the growth of rats on the multi-deficient diet but not of those on the well-balanced diet ...
Sharma, S. K. +2 more
core +1 more source
Gummies as a Novel Approach to Valorize Rainbow Trout Wastes
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by‐products from rainbow trout, a cold‐water fish, into functional and nutritious ingredients.
Gonca Alak +8 more
wiley +1 more source
PENETAPAN KADAR SIKLAMAT DALAM SIRUP MERAH YANG DIJUAL DI BANJARMASIN UTARA
JIIS: Jurnal Ilmiah Ibnu Sina, 2016 Food additives are ingredients that added to food to affect the nature or form of food. One of the food additives is sweetener. Synthetic sweetener that commonly used in food and beverage industry is cyclamate.
Siska Musiam +2 more
doaj
Macromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero +3 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 2, February 2026.Abstract The present opinion deals with the re‐evaluation of sucralose (E 955) as food additive and with the safety of a proposed extension of use in food category (FC) 7.2 ‘Fine bakery wares’. Based on the available data, no safety concerns arose for genotoxicity of sucralose (E 955) and its impurities and degradation products.
EFSA Panel on Food Additives and Flavourings (FAF) +36 more
wiley +1 more source
UJI KANDUNGAN SIKLAMAT PADA LEGEN JAMU GENDONG DI KELURAHAN SEKIP JAYA PALEMBANG
Jurnal Biota, 2016 Legen is neutralizing bitter taste of herbs commonly used by herbalist. The sweet taste at the legen suspected of using artificial sweeteners. Cyclamate is one of the most common artificial sweetener used in food or beverages.
Irham Falahudin +2 more
doaj
MedicinaBackground and Objectives: Nowadays synthetic sweeteners are widely used as sugar substitutes in beverages, processed foods, and pharmaceutical products, largely due to their low caloric content and perceived benefits for weight management and glycemic ...
Stanislava Ivanova +5 more
doaj +1 more source
The Concise Guide to PHARMACOLOGY 2025/26: G protein‐coupled receptors
British Journal of Pharmacology, Volume 182, Issue S1, Page S24-S151, December 2025.The Concise Guide to Pharmacology 2025/26 marks the seventh edition in this series of biennial publications in the British Journal of Pharmacology. Presented in landscape format, the guide provides a comparative overview of the pharmacology of drug target families. The concise nature of the Concise Guide refers to the style of presentation, being clear,
Stephen P. H. Alexander +206 more
wiley +1 more source
Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” Effect
Obesity Reviews, Volume 26, Issue 9, September 2025.ABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
France Bellisle
wiley +1 more source