Results 111 to 120 of about 3,842 (196)

Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli [PDF]

Master of ScienceFood Science - Food, Nutrition, Dietetics and HealthKadri KoppelUnderstanding the physiological activation and genetic variation of the sweet taste receptor (T1R) can improve formula optimization for products intended for a population of
Waksmonski, James C.
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Konsumen Dan Bahan Tambahan Makanan (Studi Tentang Perlindungan Hukum Bagi Konsumen Terhadap Jajanan Pasar Disurakarta) [PDF]

, 2013
Pemerintah telah menerbitkan berbagai peraturan perundangan tentang produk pangan agar dapat dikonsumsi secara sehat dan aman oleh masyarakat. Namun masih banyak produsen yang menggunakan bahan tambahan pangan hanya untuk meraut keuntungan yang sebesar ...
, Kelik Wardiono, S.H., M.H., , M.Sandjoyo,s.H,M.Hum, Pawindri, Woro   +2 more
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Muse, 2005-11-24 [PDF]

, 2005
Memorial University of Newfoundland's student newspaper, providing coverage of university life as well as national and international news relating to students.Frequency: biweekly, 1951-present. Not published: March 1954? - April 1955.

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Role of HC03 in regulation of cytoplasmic pH in ciliary epithelial cells [PDF]

, 1989
Coca-Prados, Miguel, Helbig, Horst, Korbmacher, Christoph, Stumpff, Friederike, Wiederholt, Michael   +4 more
core   +1 more source

Let Them Eat Cake? A Historical Analysis of FDA's Decision to Approve Aspartame [PDF]

, 2012
That sugar occupies a cherished role in the human diet hardly needs mention. After all, nearly 2,500 tastebuds located at the tip of the human tongue are dedicated to the pursuit of sweetness. The first recorded mention of sugar, a description of a crown
Stout, Laura P.
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Cyclamates.

Journal of the South Carolina Medical Association (1975), 1970
  +10 more sources

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

Eccrine sweat reveals normalization of artificial sweetener levels in children with overweight after nutritional education. [PDF]

iScience
Wolf M, Wasinger D, Donhauser V, Moliterno P, Keppler BK, Gerner C, Widhalm K, Meier-Menches SM.   +7 more
europepmc   +1 more source

Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness score. [PDF]

Food Chem X
Kim A, Kim Y, Choi N, Lee J, Kim MJ.
europepmc   +1 more source

Distinct potency of compounds targeting the T1R3 subunit in modulating the response of human sweet and umami taste receptors. [PDF]

Sci Rep
Kawasaki M, Kidera Y, Goda R, Taketani C, Ide M, Fujii W, Nakagita T, Misaka T.   +7 more
europepmc   +1 more source