Food Chemistry: X, 2022 Currently, there is limited insight into the influence of the different binding sites of agonists and antagonists of the sweet taste receptor TAS1R2/TAS1R3 on temporal sensory properties of sweet tasting compounds.
Corinna M. Deck +5 more
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Some taste substances are direct activators of G-proteins [PDF]
, 1994 Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The present experiments indicate that several amphiphilic sweeteners and the bitter tastant, quinine, activate transducin and Gi/Go-proteins.
Grünbaum, L. +4 more
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Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS) [PDF]
Ciência e Técnica Vitivinícola, 2021 Sweeteners are food additive substances that give a sweet taste to foods but their use in oenological practices is forbidden. Making use of the capabilities of liquid chromatography coupled with mass spectrometry, a method for wine analysis was developed
Neves Nuno +3 more
doaj +1 more source
Dynamic Impact of RuCl3 Catalyst on the Oxidation of Cyclamate with Acidified Bromamine-T: Elucidation of Mechanistic Pathways and Kinetic Modeling [PDF]
, 2017 : Oxidation-Kinetics of cyclamate by bromamine-T (BAT) in HClO4 medium catalyzed by RuCl3 exhibits a first-order dependence on BAT0, fractional-order on both Cyclamate0 and RuCl3, and inverse fractional-order on HClO4.
Puttaswamy, ., Radhakrishnan, R.
core +1 more source
Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate
Journal of Inflammation Research, 2022 Quan Zhou,1,2 Zhongtian Peng,2 Xialing Huang2,3 1Department of Infectious Diseases, The First Hospital of Changsha, Changsha, Hunan, 410000, People’s Republic of China; 2Department of Infectious Diseases, The First Affiliated Hospital, Hengyang Medical ...
Zhou Q, Peng Z, Huang X
doaj
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
, 2019 Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
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Determination of cyclamate in urine by derivatized gas chromatography-mass spectrometry
Journal of Pharmacy and Bioallied Sciences, 2013 Aim: It is important in toxicological/drug screening work to rule out the possible interfering analytes, to eliminate the false positive or negative results.
Mohd Idris +4 more
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Chemical Engineering Journal Advances, 2021 Acesulfame-K, aspartame, cyclamate, neotame, saccharin, and sucralose are highly water-soluble artificial sweeteners (ASs) that are widely used in consumer products and represent a billion USD global market in 2020.
Andrea M. Dietrich +3 more
doaj +1 more source
Co-gasification of woody biomass and chicken manure: Syngas production, biochar reutilization, and cost-benefit analysis [PDF]
, 2017 The management and disposal of livestock manure has become one of the top environmental issues at a global scale in line with the tremendous growth of poultry industry over the past decades.
Dai, Yanjun +5 more
core +1 more source
Sweeteners permitted in the European Union, Safety aspects [PDF]
, 2006 Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core +2 more sources