Results 21 to 30 of about 3,748 (195)

Identification of Cyclamate in School Snacks and Health Complaints

open access: yesJurnal Kesehatan Lingkungan, 2018
One of the requirements of safe school snacks that safe to consume is protected from synthetic food additives such as cyclamate. Abuse of cyclamate as sweetener for food or beverages by traders frequently encountered.
Anisa Balqis Hadiana
doaj   +1 more source

Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site

open access: yesFood Chemistry: X, 2022
Currently, there is limited insight into the influence of the different binding sites of agonists and antagonists of the sweet taste receptor TAS1R2/TAS1R3 on temporal sensory properties of sweet tasting compounds.
Corinna M. Deck   +5 more
doaj   +1 more source

Determination of sweeteners in wine by liquid chromatography coupled with mass spectrometry (LC/MS) [PDF]

open access: yesCiência e Técnica Vitivinícola, 2021
Sweeteners are food additive substances that give a sweet taste to foods but their use in oenological practices is forbidden. Making use of the capabilities of liquid chromatography coupled with mass spectrometry, a method for wine analysis was developed
Neves Nuno   +3 more
doaj   +1 more source

Dynamic Impact of RuCl3 Catalyst on the Oxidation of Cyclamate with Acidified Bromamine-T: Elucidation of Mechanistic Pathways and Kinetic Modeling [PDF]

open access: yes, 2017
: Oxidation-Kinetics of cyclamate by bromamine-T (BAT) in HClO4 medium catalyzed by RuCl3 exhibits a first-order dependence on BAT0, fractional-order on both Cyclamate0 and RuCl3, and inverse fractional-order on HClO4.
Puttaswamy, ., Radhakrishnan, R.
core   +1 more source

Co-gasification of woody biomass and chicken manure: Syngas production, biochar reutilization, and cost-benefit analysis [PDF]

open access: yes, 2017
The management and disposal of livestock manure has become one of the top environmental issues at a global scale in line with the tremendous growth of poultry industry over the past decades.
Dai, Yanjun   +5 more
core   +1 more source

Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate

open access: yesJournal of Inflammation Research, 2022
Quan Zhou,1,2 Zhongtian Peng,2 Xialing Huang2,3 1Department of Infectious Diseases, The First Hospital of Changsha, Changsha, Hunan, 410000, People’s Republic of China; 2Department of Infectious Diseases, The First Affiliated Hospital, Hengyang Medical ...
Zhou Q, Peng Z, Huang X
doaj  

Determination of cyclamate in urine by derivatized gas chromatography-mass spectrometry

open access: yesJournal of Pharmacy and Bioallied Sciences, 2013
Aim: It is important in toxicological/drug screening work to rule out the possible interfering analytes, to eliminate the false positive or negative results.
Mohd Idris   +4 more
doaj   +1 more source

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]

open access: yes, 2019
Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R.   +2 more
core   +1 more source

Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?

open access: yesChemical Engineering Journal Advances, 2021
Acesulfame-K, aspartame, cyclamate, neotame, saccharin, and sucralose are highly water-soluble artificial sweeteners (ASs) that are widely used in consumer products and represent a billion USD global market in 2020.
Andrea M. Dietrich   +3 more
doaj   +1 more source

Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC [PDF]

open access: yesZhongguo niangzao
A method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after ...
WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui
doaj   +1 more source

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