Results 1 to 10 of about 1,039 (152)

Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia [PDF]

Foods, 2021
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst   +6 more
doaj   +2 more sources

Food safety of Thai tea sold through an online platform application in Indonesia [PDF]

Italian Journal of Food Safety
Thai tea is one of the beverage products that are often ordered by Generation Z through online applications. With the rise of Thai tea drinks in the market, it is suspected that some individuals cheat by adding cyclamate to Thai tea drinks when ...
Nadila Cahyaningtyas, Trias Mahmudiono, Hsiu-Ling Chen, LiewPhing Pui, Rarinthorn Thammakulkrajang, Martina Puspa Wangi   +5 more
doaj   +2 more sources

O uso de adoçantes na gravidez: uma análise dos produtos disponíveis no Brasil The use of sweeteners in pregnancy: an analysis of products available in Brazil [PDF]

Revista Brasileira de Ginecologia e Obstetrícia, 2007
Os adoçantes são freqüentemente utilizados por mulheres em idade reprodutiva. Esta é uma revisão narrativa da literatura a respeito dos adoçantes atualmente comercializados no mercado brasileiro.
Maria Regina Torloni, Mary Uschiyama Nakamura, Alexandre Megale, Victor Hugo Saucedo Sanchez, Claudia Mano, Annunziata Sônia Fusaro, Rosiane Mattar   +6 more
doaj   +4 more sources

Cyclamates [PDF]

Nature, 1969
W. A. ANDERSON, EDWARD N. BRODY
  +15 more sources

Optimization of Green Extraction Methods for the Recovery of Stevia Glycosides

Chemical Engineering Transactions, 2021
In recent years, the rising rate of obesity and health problems associated with metabolic syndrome indicators (diabetes, cardiovascular, blood pressure) are turning consumers to exploring healthy, low-sugar and low-fat diets, as well as to using low ...
Marina Stramarkou, Vasiliki Oikonomopoulou, Elvira Karagianni, Christos Stamatis, Konstantina Nana, Evangellia Krystalli, Stratos Komaitis, Magdalini Krokida   +7 more
doaj   +1 more source

Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney

Revista Brasileira de Saúde Materno Infantil, 2003
O ciclamato é usado como adoçante artificial não calórico em diversos alimentos e bebidas, sendo 30 vezes mais doce que a sacarose sem o sabor amargo da sacarina.
José Germano Ferraz de Arruda, Alex Tadeu Martins, Reinaldo Azoubel   +2 more
doaj   +1 more source

Cyclamates. [PDF]

BMJ, 1968
  +7 more sources

The Influence of Beverages on Resin Composites: An In Vitro Study. [PDF]

Biomedicines, 2023
Gradinaru I, Vasiliu AL, Bargan A, Checherita LE, Ciubotaru BI, Armencia AO, Istrate B, Dascalu CG, Antohe ME.   +8 more
europepmc   +1 more source

Transplacental Transport of Artificial Sweeteners. [PDF]

Nutrients, 2023
Leth-Møller M, Duvald CS, Stampe S, Greibe E, Hoffmann-Lücke E, Pedersen M, Ovesen PG.   +6 more
europepmc   +1 more source

Artificial Sweeteners in Breast Milk: A Clinical Investigation with a Kinetic Perspective. [PDF]

Nutrients, 2022
Stampe S, Leth-Møller M, Greibe E, Hoffmann-Lücke E, Pedersen M, Ovesen P.   +5 more
europepmc   +1 more source