Results 151 to 160 of about 2,736 (203)

Cyclodextrin-Based Supramolecular Hydrogels in Tissue Engineering and Regenerative Medicine. [PDF]

Molecules
Lin J, Chen Y, Wang X.
europepmc   +1 more source

How Do Cyclodextrins and Dextrans Affect the Gut Microbiome? Review of Prebiotic Activity. [PDF]

Molecules
Gościniak A, Lainé E, Cielecka-Piontek J.   +2 more
europepmc   +1 more source

Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials. [PDF]

Foods
Mazár J, Albert K, Kovács Z, Koris A, Nath A, Bánvölgyi S.   +5 more
europepmc   +1 more source

Cinnamon Essential Oil Delivery Systems: Preparation Processes, Packaging Forms, and Industrialization Potentials. [PDF]

Food Sci Nutr
Zhou L, Cai Y, Li Y, Zhou Y, Xiao Z.
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the <i>Stevia rebaudiana</i>: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside <i>D17</i>. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

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Production of Cyclomaltononaose (δ-Cyclodextrin) by Various Cyclodextrin Glycosyltransferases

Applied Microbiology and Biotechnology, 1999
The conversion of soluble starch to cyclomaltohexaose (α-CD), cyclomaltoheptaose (s-CD), cyclomaltooctaose (γ-CD) and cyclomaltononaose (δ-CD) by crude preparations of cyclodextrin glycosyltransferase (EC 2.4.1.19) (CGTases) from Bacillus spp. and bacterial isolates was studied.
K. L. Larsen, L. Duedahl-Olesen, L. H. Pedersen, W. Zimmermann   +3 more
openaire   +4 more sources

Cyclodextrin production by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R

Bioresource Technology, 2007
Cyclodextrins (CD) are cyclic oligosaccharides with multiple applications in the food, pharmaceutical, cosmetic, agricultural and chemical industries. In this work, the conditions used to produce CD with cyclodextrin glycosyltransferase from Bacillus circulans DF 9R were optimized using experimental designs.
Natalia, Szerman, Ignacio, Schroh, Ana Lía, Rossi, Adriana Mabel, Rosso, Norberto, Krymkiewicz, Susana Alicia, Ferrarotti   +5 more
openaire   +2 more sources

Gamma-Cyclodextrin Production Using Cyclodextrin Glycosyltransferase from Bacillus clarkii 7364

Applied Biochemistry and Biotechnology, 2012
The production of cyclodextrins (CDs) by cyclodextrin glycosyltransferase (CGTase) from Bacillus clarkii 7364 was studied. Forty-seven percent (w/w) conversion rate to γ-CD was obtained in the process performed by reacting 5 U per gram of starch CGTase with 15 % (w/v) soluble starch in 0.025 M sodium phosphate-NaOH buffer (pH 12) at 55 °C in the ...
Dan, Wu, Sheng, Chen, Ning, Wang, Jian, Chen, Jing, Wu   +4 more
openaire   +2 more sources

Alpha-Cyclodextrin Production using Cyclodextrin Glycosyltransferase fromKlebsiella pneumoniae AS-22

Starch - Stärke, 2001
Alpha-cyclodextrin (α-CD) production, using cyclodextrin glycosyltransferase (CGTase) from Klebsiella pneumoniae AS-22, was investigated in the presence of various complexing agents using raw wheat starch and dextrin as substrates. The addition of many alcohols resulted in increased conversion of both raw wheat starch and dextrin to α-CD.
Bharat Gawande, Anant Patkar
openaire   +1 more source

Mutations enhance β-cyclodextrin specificity of cyclodextrin glycosyltransferase from Bacillus circulans

Carbohydrate Polymers, 2014
The effects of amino acid residue at position 31 in the neighborhood of calcium binding site I (CaI) on product specificity of cyclodextrin glycosyltransferase (EC 2.4.1.19, CGTase) were investigated by replacing Ala31 in the CGTase from Bacillus circulans STB01 with arginine, proline, threonine, serine and glycine.
Zhaofeng Li, Xiaofeng Ban, Zhengbiao Gu, Caiming Li, Min Huang, Yan Hong, Li Cheng   +6 more
openaire   +2 more sources