Results 51 to 60 of about 2,736 (203)
Cyclodextrin glycosyltransferase from a newly isolated alkalophilic Bacillus sp. C26 [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 A cyclodextrin glycosyltransferase (CGTase) producing bacterium was isolated from a farm soil sample and identified as Bacillus sp. C26. The highest CGTase production by Bacillus sp.
Supasilp Maneerat +2 more
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Two-step process for preparation of oligosaccharide propionates and acrylates using lipase and Cyclodextrin Glycosyl Transferase (CGTase) [PDF]
, 2014 Background Oligosaccharide esters are attractive candidates for applications as surfactants, hydrogels and other materials, but direct enzymatic acylation is difficult with carbohydrates longer than disaccharides.
Bianca T Ayres +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya +14 more
wiley +1 more source
Microbiology Indonesia, 2012 Cyclodextrin (CD) is a cyclic oligosaccharide molecule and depending on the number of glucose molecules, three types of CDs are commonly used, α-CD, β-CD, and γ-CD.
RINA IMANIAR +3 more
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Continuous-Flow Biochemical Reactors: Biocatalysis, Bioconversion, and Bioanalytical Applications Utilizing Immobilized Microfluidic Enzyme Reactors [PDF]
, 2015 The utilization of continuous-flow biochemical reactors, including biocatalysis, biotransformation, and biochemical interaction based flow-analytical systems, and enzyme reactors are recently the focus of attention to produce fine biochemicals and also ...
Guttman, András, Hajba, László
core +1 more source
Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Production and Characterisation of Cyclodextrin Glycosyltransferase from a Locally Isolated Bacillus Sp [PDF]
, 2006 Cyclodextrin glycosyltransferase (E.C.2.4.1.19) synthesise cyclic oligosaccharide which is also known as cyclodextrin, from starch. Most of the known CGTases produce a mixture of a-, B- and Y-CD at different ratios.
Ai Noi, Sauvaphap
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Brain Pathology, Volume 36, Issue 1, January 2026.Sphingolipids are vital components of cell membranes. Metabolic disruptions of sphingolipids, including ceramide and sphingosine‐1‐phosphate, are linked to neurological disorders. This article summarizes the classification, structure, and metabolic processes of sphingolipids, and the physiological and pathological effects of sphingolipid metabolism and
Tian Li +7 more
wiley +1 more source
ChemSusChem, Volume 18, Issue 20, October 23, 2025.Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2005 Cyclodextrin glycosyl transferase (CGT-ase) is mainly produced by Bacilli. Systematical name of the enzyme is E.C. 2.4.1.19 a-1,4 glucan-4-glycosyl transferase.
Budiasih Wahyuntari
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