Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality [PDF]
, 2016 This research aims to vary functional properties of native and extruded wheat flours combining cyclodextrin glucanotransferase and extrusion treatments.
Durá, Ángela +4 more
core +1 more source
Extractive bioconversion of cyclodextrins by Bacillus cereus cyclodextrin glycosyltransferase in aqueous two-phase system [PDF]
Bioresource Technology, 2013 An extractive bioconversion with Bacillus cereus cyclodextrin glycosyltransferase (CGTase, EC 2.4.1.19) in aqueous two-phase system (ATPS) was investigated for the synthesis and recovery of cyclodextrins (CDs). Optimum condition for the extractive bioconversion of CDs was achieved in ATPS consisted of 7.7% (w/w) polyethylene glycol (PEG) 20,000 and 10 ...
Ng, Hui Suan +7 more
openaire +2 more sources
The Sweet Aspects of Orthoflavivirus Treatment Design and Vaccine Development
Journal of Medical Virology, Volume 97, Issue 10, October 2025.ABSTRACT Viruses in the genus Orthoflavivirus are among the most important human pathogens because of their significant public health impact. Many strategies have been proposed to develop specific or broad‐spectrum treatments and preventive measures for these viral infections in humans.
Ana C. Alcalá +2 more
wiley +1 more source
Molecules, 2018 The synthesis of a novel α-glucosylated derivative of pterostilbene was performed by a transglycosylation reaction using starch as glucosyl donor, catalyzed by cyclodextrin glucanotransferase (CGTase) from Thermoanaerobacter sp.
José L. González-Alfonso +11 more
doaj +1 more source
Polysaccharide-synthesizing Glycosyltransferases and Carbohydrate Binding Modules: the case of Starch Synthase III [PDF]
, 2013 Glycosyltransferases (GTs) are a ubiquitous group of enzymes that catalyze the transfer of sugar moieties from activated donor molecules to specific acceptor molecules, forming glycosidic bonds.
Busi, María Victoria +2 more
core +1 more source
Die erste dreidimensionale Struktur einer Glycosyltransferase,die die Bildung großer zyklischer Amylose katalysiert [PDF]
, 2001 Titelblatt Einleitung 1.1 Polysaccharid 1.2 Metabolismus der Stärke 1.3 Die Amylomaltase 1.4 Industrielle Anwendung der Stärke-produzierenden Enzyme und deren Produkte 1.5 Zielsetzung Material und Methoden 2.1 Materialien 2.2 Biochemische ...
Przylas, Ingo
core +1 more source
Environmental Microbiology Reports, Volume 17, Issue 5, October 2025.A comprehensive genomic and phenotypic analysis of Limosilactobacillus fermentum CRL2085 revealed key probiotic and nutritional traits supporting its safe application in cattle feed. The strain harbors genes for stress tolerance, adhesion, exopolysaccharide production, and B‐vitamin biosynthesis, and efficiently metabolizes plant‐derived carbohydrates,
Cecilia M. Aristimuño Ficoseco +9 more
wiley +1 more source
Research Progress on Enzymatic Preparation and Application of Large-Ring Cyclodextrin [PDF]
Shipin KexueLarge-ring cyclodextrin (LR-CD) is a cyclic α-1,4-glucan consisting of nine to several hundred glucopyranose units. LR-CD is mainly prepared by the cyclization activity of cyclodextrin glucosyltransferase or 4-α-glucanotransferase that catalyzes ...
XIE Anning, JIN Zhengyu, LI Xiaoxiao, BAI Yuxiang
doaj +1 more source
Heterologous expression of CGT-BS gene improved recombinant cyclodextrin glycosyltransferase production from Escherichia coli [PDF]
, 2017 Cyclodextrin glycosyltransferase (CGTase) (EC 2.4.1.19) represents one of the most important groups of microbial amylolytic enzymes that degrade starch which synthesize cyclodextrin through cyclization reactions.
Abd. Aziz, Suraini +3 more
core
Management and Modification of Flavonoids Against Nonalcoholic Fatty Liver Disease
Food Bioengineering, Volume 4, Issue 3, Page 262-278, September 2025.Flavonoids protect against NAFLD by enhancing mitochondrial function, reducing ER stress, and modulating gut microbiota. Structural modifications improve flavonoid efficacy, offering a promising dietary strategy for NAFLD management. ABSTRACT Flavonoids are small bioactive molecules commonly found in plant‐derived foods, exhibiting antioxidant, anti ...
Weidong Bai +6 more
wiley +1 more source