Results 121 to 130 of about 35,596 (239)

“Late” Withdrawal Syndrome after Carbamazepine In Utero Exposure in a CYP2C9 Slow Metabolizer Newborn [PDF]

open access: gold, 2017
Evangelia Passia   +5 more
openalex   +1 more source

Comprehensive Analysis of Pithecellobium dulce as a Natural Source of α‐Amylase Inhibitors: Experimental and Computational Approaches

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Chronic hyperglycemia is one of the main causes of diabetes mellitus, a common metabolic disorder. α‐Amylase inhibition, a key enzyme in carbohydrate digestion, is an appealing strategy for the regulation of postprandial blood glucose levels. The current research explored the α‐amylase inhibitory activity of Pithecellobium dulce (Roxb.) leaf extracts ...
Nur Mohammad Rasel   +6 more
wiley   +1 more source

Correction: Distal Effect of Amino Acid Substitutions in CYP2C9 Polymorphic Variants Causes Differences in Interatomic Interactions against (S)-Warfarin

open access: gold, 2013
Panida Lertkiatmongkol   +6 more
openalex   +2 more sources

Health Benefits and Therapeutic Potential of Quercetin

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Quercetin, a polyphenolic compound prevalent in many fruits, vegetables, and other dietary sources, has attracted considerable interest due to its extensive health benefits. This review examines its diverse biological properties, particularly its antioxidant and anti‐inflammatory effects. The study integrates recent scientific findings to elucidate the
Mahendra Aryal, Kim Wei Chan
wiley   +1 more source

Investigating CYP2C9*3 Polymorphisms in Patients with Neuropsychological Disorders through Pharmacogenomics Testing [PDF]

open access: gold
Braa Elwaleed Mohamed Ahmed   +4 more
openalex   +1 more source

Integrated GC–MS and FT‐NIRS Characterization of Metabolic Differences Between Fresh and Dried Fruits of Five Genus Amomum

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Amomum is a diverse genus whose metabolites are dominated by volatile compounds; however, differences in metabolism levels between fresh and dried fruits remain unclear. Our results indicated that metabolite differences between fresh and dried fruits were expressed in relative content rather than in species.
Dengke Fu   +5 more
wiley   +1 more source

Ergostanes and Cytochalasin From the Fruiting Bodies of Xylaria longipes Nitschke and Their Cytotoxicity Evaluation

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
Four ergostanes—ergosta‐7,22,24(28)‐trien‐3β‐ol (1), ergosta‐7,24(28)‐dien‐3‐one (2), ergosta‐7,22,24(28)‐trien‐3‐one (3), and ergosta‐4,6,8(14),22‐tetraen‐3‐one (4)—and one cytochalasin, zygosporin D (5), were isolated from Xylaria longipes. Two compounds, 2 and 3, are novel but have a similar structure to Compound (1), except for the keto group at ...
Alice W. Njue   +5 more
wiley   +1 more source

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