Results 61 to 70 of about 1,101 (168)
Studies on functional hexoses with anti-aging effects [PDF]
, 2020 Ehime University (愛媛大学)博士(学術 ...
SHINTANI, Tomoya, 新谷, 知也
core
Rare sugars: metabolic impacts and mechanisms of action: a scoping review [PDF]
, 2021 Food manufacturers are under increasing pressure to limit the amount of free sugars in their products. Many have reformulated products to replace sucrose, glucose and fructose with alternative sweeteners, but some of these have been associated with ...
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core +2 more sources
Role of ‘D-allulose’ in a starch based composite gel matrix
Carbohydrate Polymers, 2020 Type of sugar and gelling agents used in confectionery formulations have vital importance since they directly influence physicochemical properties during storage. In this study, the effect of a non-caloric rare sugar, D-allulose (formerly called D-psicose) on the starch based confectionery gels were investigated in the presence and absence of soy ...
Esmanur Ilhan +3 more
openaire +3 more sources
The Characterization Of Natural Ingredients As Pharmaceutical Excipients In Paracetamol Tablets [PDF]
, 2022 Excipients used in pharmaceuticals are inactive ingredients that play a big role in drug formulations, and drug delivery systems. Binders are a type of pharmaceutical excipient that is crucial to the stability, physical characteristics, and cohesiveness ...
Brooks Jr, Nigel Patrick
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Physiological Reports, Volume 13, Issue 21, November 2025.Abstract Food intake not only provides pleasure through exteroceptive sensations such as taste and smell but also elicits beneficial physiological effects via interoceptive signals arising from the gastrointestinal tract and beyond. Among these interoceptive pathways, vagal sensory (vagal afferent) nerves play a central role in transmitting food ...
Kengo Iba, Rika Kitano, Yusaku Iwasaki
wiley +1 more source
Applied Sciences, 2019 D-allulose, which has 70% of the sweet taste of sucrose but nearly no calories, has been reported to inhibit the absorption of lipids and suppress body weight gain in obese mice.
Ga Young Do +6 more
doaj +1 more source
The Change in pH on Lactobacillus acidophillus Medium Containing D-fructose [PDF]
, 2018 This study aims to analyse the pH value on Lactobacillus acidophilus medium containing 3% (w/v) D-fructose. L. acidophilus was incubated at 37°C using MRS agar medium. Changes in pH values were measured for 48 hours.
Al-Baarri, Ahmad Ni'matullah +2 more
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ChemSusChem, Volume 18, Issue 20, October 23, 2025.Developing a process to produce glycosylated natural products involves many decisions, and given the current climate crisis, the environmental impact of the various processes must be a major consideration. This review provides an overview of the various processes and a framework for which metrics should be quantified to select processes that are both ...
Felipe Mejia‐Otalvaro +3 more
wiley +1 more source
Effect of D-allulose on fermentation of bread dough, and physicochemical, and organoleptic properties of bread [PDF]
, 2023 Ehime University (愛媛大学)博士(農学 ...
1496, Saranta, Sawettanun
core
Magnetic Resonance in Chemistry, Volume 63, Issue 10, Page 824-835, October 2025.LF‐NMR assessment of the complex gelling processes of 3D printed surimi from Atlantic cod sidestreams, as affected by different cryoprotectants, was conducted. High‐quality products from sidestreams are necessary for full utilization of the raw material and more sustainable food processing.
Romauli Juliana Napitupulu +3 more
wiley +1 more source