Results 141 to 150 of about 1,177 (161)

An UPLC-MS/MS method for quantification of D-pinitol in rat plasma and its application to a pharmacokinetic and bioavailability study

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2021
Congcong Wen, Zheng Xiang
exaly  

Effects of d-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats

Journal of Agricultural and Food Chemistry, 2015
Zesheng Zhang, Mengna Zhang, Mengying Xu   +2 more
exaly  

Neuropharmacological effects of d ‐pinitol and its possible mechanisms of action

Journal of Food Biochemistry, 2019
Juan Ramon Zapata-Morales, Clara Alba-Betancourt, Angel Alonso-Castro   +2 more
exaly  

Insulin-like effect of pinitol

British Journal of Pharmacology, 2000
Clifford J Bailey
exaly  

Anti-inflammatory effect of (+)-pinitol

Fìtoterapìâ, 2001
B L Pandey, V B Pandey, V B Pandey
exaly  

Pinitol, a Compatible Solute inMesembryanthemum crystallinumL.?

Journal of Experimental Botany, 1989
Matthew Paul, W Cockburn
exaly  

Ultrasound-assisted extraction of d-pinitol from carob pods using Response Surface Methodology

Ultrasonics Sonochemistry, 2014
Nedim Tetik
exaly  

Potential uses of microorganisms for d-pinitol purification from carob extracts

Journal of Biotechnology, 2012
Ercan Yatmaz, Hatice Reyhan Oziyci, Nedim Tetik, Mustafa Karhan, Irfan Turhan   +4 more
openaire   +1 more source

Occurrence of pinitol in developing soybean seed tissues

Phytochemistry, 1997
Tsung Min Kuo, Terry C Nelsen
exaly  

Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.)

International Journal of Food Properties, 2014
Irfan Turhan
exaly