Results 1 to 10 of about 1,287 (164)
Natural products constitute a significant reservoir for novel pesticide development. D-pinitol ((1 R,2S,3r,4 R,5S,6r)-6-methoxycyclohexane-1,2,3,4,5-pentol), a compound exhibiting robust herbicidal activity, has been isolated from Sapindus mukorossi leaf
Mingyu Wang +6 more
doaj +1 more source
This study investigates the impact of geographic origin and maturity stage on the morphological and biochemical characteristics of immature carob (Ceratonia siliqua L.) fruits collected from three distinct locations in central Morocco. A total of 300 trees were sampled across seven phenological stages (T0–T7), and various parameters were assessed ...
Salah Laaraj +14 more
wiley +1 more source
PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION
The carob syrup has been attracted the interest of consumers as an alternative sweetener due to its superiority against refined ones. Bioactive phytochemicals and polyols, vitamins and minerals are present in carob syrup; whereas sucrose, fructose and ...
Vlasios GOULAS, Polina ARESTI
doaj
Keçiboynuzu meyvesinden D-pinitol ekstraksiyonu
ÖZET KEÇİBOYNUZU MEYVESİNDEN D-PİNİTOL EKSTRAKSİYONU Fonksiyonel gıdaların öneminin artmasıyla birlikte gıda takviyesi olarak D-pinitol’e (D3-O-metil-chiro-inositol)olan ilgide giderek artmaktadır. Keçiboynuzu meyvesi, yüksek şeker, lif, sağlık için önemli mineral maddeler ve fenolik bileşik içeriğinden dolayı gıda endüstrisinde önemli bir meyvedir ...
Ersan, Pınar. +2 more
openaire +1 more source
We measured the concentration of polyols (pinitol, ononitol, and myo-inositol), which are known to have health-promoting and/or disease-preventing functions, in the common ice plant (Mesembryanthemum crystallinum L.) cultured under salt- and drought ...
Sakae Agarie +6 more
doaj +1 more source
D-(+)-Pinitol, a Component of the Heartwood of Enterolobium cyclocarpum (Jacq.) Griseb. [PDF]
Abstract d-(+)-Pinitol, a natural product of the group of cyclitols, was purified for the first time from an aqueous extract of the heartwood of Enterolobium cyclocarpum, and its chemical structure was determined.
David, Raya-Gonzalez +5 more
openaire +2 more sources
This study explores the phytotoxicity of Pinus pinea needle extracts and metabolites to evaluate their potential for controlling dicotyledonous weeds. A strategy based on GC–MS, NMR, and optical methods revealed an array of aromatic compounds which are of crucial interest for phytochemical research. Hence, a bio‐guided purification led to the isolation
Hajer Hlaili +11 more
wiley +1 more source
In Korea, soy (Glycine max (L.) Merr.) leaves are eaten as a seasonal vegetable or pickled in soy sauce. Ethyl acetate extracts of soy leaves (EASL) are enriched in pterocarpans and have potent α-glucosidase inhibitory activity.
Un-Hee Kim +8 more
doaj +1 more source
The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim +7 more
wiley +1 more source
• Whole fecal analysis generated the distinct signature of the gut microbiome and metabolome for HSCT in subjects with time point among generally 59 individuals. • Reduced microbiota diversity in period of HSCT is linked to increased complications, GVHD, and NF with PD.
Juewon Kim +8 more
wiley +1 more source

