Results 71 to 80 of about 1,177 (161)

Changes of key aroma substances during Zaolajiao fermentation process based on HS-SPME-GC-MS [PDF]

open access: yesZhongguo niangzao
In order to analyze the key aroma substances of Zaolajiao, the volatile flavor substances of Zaolajiao at different fermentation time (0, 15 d, 45 d, 90 d and 180 d) were detected and analyzed by headspace solid-phase microextraction-gas chromatography ...
CHEN Ju, HUANG Yubing, WANG Xueya, LU Min, SUN Xiaojing, YIN Yong, LI Wenxin
doaj   +1 more source

Gut Microbiome and Metabolome Dynamics as Predictors of Clinical Outcomes in Hematopoietic Stem Cell Transplantation

open access: yesMedComm, Volume 6, Issue 9, September 2025.
• Whole fecal analysis generated the distinct signature of the gut microbiome and metabolome for HSCT in subjects with time point among generally 59 individuals. • Reduced microbiota diversity in period of HSCT is linked to increased complications, GVHD, and NF with PD.
Juewon Kim   +8 more
wiley   +1 more source

Interactions between Phytochemical Components of Sutherlandia Frutescens and the Antiretroviral, Atazanavir In Vitro: Implications for Absorption and Metabolism

open access: yesJournal of Pharmacy & Pharmaceutical Sciences, 2012
Purpose. African traditional medicinal plants, such as Sutherlandia frutescens have the potential to interact pharmacokinetically with the protease inhibitor class of antiretrovirals, thereby impacting on their safety and efficacy.
Adrienne C Müller   +4 more
doaj   +1 more source

Opposing seasonal trends in source water and sugar dampen intra‐annual variability in tree rings oxygen isotopes

open access: yesNew Phytologist, Volume 247, Issue 1, Page 97-114, July 2025.
Summary Variations of oxygen isotopes δ18O in tree rings provide critical insights into past climate and tree physiological processes, yet the mechanisms shaping the intra‐annual δ18O signals remain incompletely understood. To address this gap, we investigated how seasonal changes in source water, leaf water, and sugars influence δ18O recorded along ...
Paul Szejner   +9 more
wiley   +1 more source

Biological control mechanisms of D-pinitol against powdery mildew in cucumber

open access: yesPhysiological and Molecular Plant Pathology, 2014
D-pinitol is an effective agent for controlling powdery mildew (Podosphaera xanthii) in cucumber. In this study, we determined the mechanisms of D-pinitol in controlling powdery mildew in cucumber plants. We compared P. xanthii development on cucumber leaf surface treated with D-pinitol or water (2 mg ml−1) at different time points after inoculation ...
Chen, J.   +4 more
openaire   +2 more sources

Inositols affect the mating circadian rhythm of Drosophila melanogaster

open access: yesFrontiers in Pharmacology, 2015
Accumulating evidence indicates that the molecular circadian clock underlies the mating behavior of D. melanogaster. However, information about which food components affect circadian mating behavior is scant.
Kazuki eSakata   +10 more
doaj   +1 more source

Antioxidant, antidiabetic and molecular docking studies of D-pinitol isolated from Cleistopholis patens (Benth) leaf extract

open access: yesDiscover Chemistry
Cleistopholis patens is a medicinal plant with secondary metabolites that possess diverse biological activities that are beneficial to humans. It is used in the management of diabetes as well as treatment of jaundice, infective hepatitis, stomach ...
Olukayode Solomon Ajayi   +5 more
doaj   +1 more source

D-Pinitol: A Good Anti Diabetic

open access: yes
Through the ages humans relied on nature for their basic needs for production of food, clothing, medicine, etc. Plants are considered to be the factories where a cell is able to synthesize a vast variety of natural products as a result of various metabolic processes.
openaire   +1 more source

Keçiboynuzu meyvesinden D-pinitol ekstraksiyonu

open access: yes, 2020
D-pinitol (D-3-O-methyl-chiro-inositol) is gradually increasing in interest as a food supplement with the increase in the demand for functional foods. Carob fruit is an important fruit in the food industry with the increase in demand for functional foods because it contains high sugar, fiber and high mineral substances and phenolic compounds for health.
openaire   +1 more source

Correction to: d-Pinitol: a cyclitol with versatile biological and pharmacological activities [PDF]

open access: yesPhytochemistry Reviews, 2021
Marina Sánchez-Hidalgo   +4 more
openaire   +1 more source

Home - About - Disclaimer - Privacy