A study of color development from D-psicose and Methionine Maillard Reaction Products (MRPs)
, 2021 The effect of heating time on the Maillard reaction between D-psicose and methionine to produce Maillard reaction products (MRPs) was investigated. This research was conducted at 50°C under aseptic condition. Color development was determined using chroma
A. N. Al-Baarri +5 more
semanticscholar +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Pharmaceuticals, 2023 Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, possesses bioactive compounds such as flavonoids, tannins, and phenolic acids, known for their antioxidant, antibacterial, wound healing, and cardioprotective effects. Therefore, this study
Mariana Moraes Pinc +11 more
doaj +1 more source
Does virulence assessment of Vibrio anguillarum using sea bass (Dicentrarchus labrax) larvae correspond with genotypic and phenotypic characterization? [PDF]
, 2013 Background: Vibriosis is one of the most ubiquitous fish diseases caused by bacteria belonging to the genus Vibrio such as Vibrio (Listonella) anguillarum. Despite a lot of research efforts, the virulence factors and mechanism of V. anguillarum are still
Bossier, Peter +10 more
core +4 more sources
Frontiers in Nutrition, 2022 The chemical compositions of black teas differ greatly and may have different health benefits; however, systematic investigations into such benefits are lacking.
Wenjing Liao +9 more
doaj +1 more source
Low Molecular Weight Organic Composition of Ethanol Stillage from Sugarcane Molasses, Citrus Waste, and Sweet Whey [PDF]
, 1994 Filtered stillage from the distillation of ethanol made by yeast fermentation of sugarcane molasses, citrus waste, and sweet whey was analyzed by gas chromatography/mass spectroscopy and by high-performance liquid chromatography.
Cantarella, Laura +4 more
core +3 more sources
INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
core
Draft genome sequence for virulent and avirulent strains of Xanthomonas arboricola isolated from Prunus spp. in Spain [PDF]
, 2016 Xanthomonas arboricola is a species in genus Xanthomonas which is mainly comprised of plant pathogens. Among the members of this taxon, X. arboricola pv.
Cubero, Jaime +3 more
core +1 more source
Crystal structure and substrate specificity of D-galactose-6-phosphate isomerase complexed with substrates. [PDF]
PLoS ONE, 2013 D-Galactose-6-phosphate isomerase from Lactobacillus rhamnosus (LacAB; EC 5.3.1.26), which is encoded by the tagatose-6-phosphate pathway gene cluster (lacABCD), catalyzes the isomerization of D-galactose-6-phosphate to D-tagatose-6-phosphate during ...
Woo-Suk Jung +3 more
doaj +1 more source
Total Asam, Total Yeast, Dan Profil Protein Kefir Susu Kambing Dengan Penambahan Jenis Dan Konsentrasi Gula Yang Berbeda [PDF]
, 2013 Research goat milk kefir with the addition of the type and concentration of sugar in different level have been conducted in order to analyze the effect and interaction of the two treatments on total acid, total yeast and protein profile of goat milk ...
Al-Baarri, A. N. (Ahmad) +2 more
core