Results 31 to 40 of about 29,402,319 (134)
Abstract Microbes can modify their hosts' stress tolerance, thus potentially enhancing their ecological range. An example of such interactions is Ectocarpus subulatus, one of the few freshwater‐tolerant brown algae. This tolerance is partially due to its (un)cultivated microbiome.
Hetty KleinJan +10 more
wiley +1 more source
Abstract Over the past decade, nanotechnology has been developed and employed across various entities. Among the numerous nanostructured material types, enzyme‐incorporated nanomaterials have shown great potential in various fields, as an alternative to biologically derived as well as synthetically developed hybrid structures.
Shamini Anboo +6 more
wiley +1 more source
A food-grade expression system for d-psicose 3-epimerase production in Bacillus subtilis using an alanine racemase-encoding selection marker. [PDF]
Background Food-grade expression systems require that the resultant strains should only contain materials from food-safe microorganisms, and no antibiotic resistance marker can be utilized. To develop a food-grade expression system for
Chen J, Jin Z, Gai Y, Sun J, Zhang D.
europepmc +3 more sources
Abstract The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre‐evaluation of the safety of microorganisms, intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Expression of d-psicose-3-epimerase from Clostridium bolteae and Dorea sp. and whole-cell production of d-psicose in Bacillus subtilis [PDF]
Abstract Purpose d-psicose-3-epimerase (DPEase) catalyses the isomerisation of d-fructose to d-psicose, a rare sugar in nature with unique nutritional and biological functions. An effective industrial-scale method is needed for d-psicose production.
Hongbei Wei +5 more
openaire +1 more source
Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. The enzymes capable of d‐allulose production have attracted attention. Here, we report the X‐ray structure of a novel l‐ribulose 3‐epimerase from Methylomonas sp.
Hiromi Yoshida +6 more
wiley +1 more source
The crystal structure of the Y140F mutant of ADP-L-glycero-D-manno-heptose 6-epimerase bound to ADP-beta-D-mannose suggests a one base mechanism [PDF]
Supported by Wellcome Trust grant 081862/Z/06/ZBacteria synthesize a wide array of unusual carbohydrate molecules, which they use in a variety of ways.
Naismith, Jim +3 more
core +1 more source
Exploring the Diversity of Sugar Compounds in Healthy, Prediabetic, and Diabetic Volunteers
A pilot study with a broad sugar profiling analysis during an oral glucose tolerance test (OGTT) in the healthy and diabetic state is performed. Overall, 40 sugar compounds, including rare sugars, are detected in human plasma. A range of sugars reveal similar characteristic changes as glucose during an OGTT.
Carina I. Mack +8 more
wiley +1 more source
Abstract Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
Rational Design to Improve D-Psicose-3-epimerase Thermal Stability of Blautia wexlerae
To develop a novel D-psicose-3-epimerase possessing higher thermal stability, an exploration was carried out on the genome of the intestinal probiotic Blautia wexlerae.
Kaixuan RAN +6 more
doaj +1 more source

