Results 41 to 50 of about 1,026,499 (283)
The metabolite and peptide profiles of fresh cheese fermented by three novel probiotics, Lacticaseibacillus rhamnosus B6, Limosylactobacillus fermentum B44 and Lacticaseibacillus rhamnosus KF7, were investigated using LC-MS/MS-based metabolomics and ...
Xin Zhang +7 more
doaj +1 more source
The demand for dairy products in Kenya [PDF]
The Smallholder Dairy Project was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core
Time‐restricted feeding (TRF) exerts protein‐dependent neuroprotective effects in an MPTP‐induced Parkinson's disease model. In casein‐fed mice, TRF improves gut barrier integrity and reduces neuroinflammation, possibly via modulation of Allobaculum and BCAAs.
Ting Li +12 more
wiley +1 more source
This study aimed to investigate the protective effect of Limosilactobacillus fermentum NCDC701 against AlCl3 and D-galactose induced Alzheimer rat model.
Vaishali Lekchand Dasriya +5 more
doaj +1 more source
Public health issues in Kenyan milk markets [PDF]
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core
Droplet Digital CRISPR for Nucleic Acid Detection
This review outlines recent advances in droplet digital CRISPR technology for nucleic acid detection, combining CRISPR specificity with droplet digital‐based absolute quantification. It summarizes core principles, amplification‐assisted and amplification‐free strategies, and representative DNA and RNA biomarker applications.
Yang Zhang +4 more
wiley +1 more source
Detection of buffalo body fat in ghee using ATR-FTIR spectroscopy coupled with chemometrics
Ghee is highly valued for its rich flavour and nutritional benefits, making it a vital part of the human diet. However, its premium price often results in adulteration with cheaper fats.
Onkar Gaikwad +4 more
doaj +1 more source
Age and lactation specific disposal pattern in Sahiwal cattle and influence of various genetic and non-genetic factors [PDF]
Premature disposal of female calves before reaching milch herd and undesirable disposal of lactating cows are the major constraints in achieving larger herd size.
A. Upadhyay +7 more
doaj +1 more source
Conservation, Market Pressures and the New Zealand Dairy Sector [PDF]
The New Zealand dairy industry is a highly organised, globally marketed food production system. In order to remain internationally competitive, the industry has had to adjust to flexible price regimes and the need to achieve greater production ...
Jay, Grace Mairi M., Morad, Munir
core +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source

