Results 71 to 80 of about 1,026,499 (283)
Determining the Prevalence and Seasonality of Fasciola hepatica in Pasture-based Dairy herds in Ireland using a Bulk Tank Milk ELISA [PDF]
This study was financed by both the Irish dairy levy and Merial.peer-reviewedBackground Fasciola hepatica is a helminth parasite of global importance in livestock, with major economic impact. However information on F.
Bloemhoff, Yris +7 more
core +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
LACTOSE CRYSTALLIZATION: CURRENT ISSUES AND PROMISING ENGINEERING SOLUTIONS
Current technological aspects of lactose crystallization are considered. A promising lactose crystallization method involving simulation seed crystals is reported.
Rjabova A. +6 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Carrot waste is a rich source of pro-vitamin A, β-carotene, recognized for its immunomodulatory and health-promoting properties. The present study was aimed at formulating an innovative table spread (ITS) enriched with concentrated carotenoid extract ...
Neelam Upadhyay +6 more
doaj +1 more source
Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress
The dairy industry needs new methods for food quality assessment at all stages of production and storage. Mathematical methods offer efficient tools of product quality control.
Barkovskaya Irina +6 more
doaj +1 more source
Biofilm-forming capacity in biogenic amine-producing bacteria isolated from dairy products.
Biofilms on the surface of food industry equipment are reservoirs of potentially food-contaminating bacteria - both spoilage and pathogenic. However, the capacity of biogenic amine (BA)-producers to form biofilms has remained largely unexamined.
Maria eDiaz +6 more
doaj +1 more source
Multiple benefits of smallholder dairy production [PDF]
The Smallholder Dairy Project (SDP) was jointly implemented by the Ministry of Livestock and Fisheries Development, the Kenya Agricultural Research Institute (KARI) and ...
Smallholder Dairy Project
core
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
IntroductionIndigenous Technical Knowledge (ITK) plays a vital role in livestock management, offering low-cost, eco-friendly, and locally adaptable solutions for dairy farming.
Bidyut Pritom Gogoi +8 more
doaj +1 more source

