Results 81 to 90 of about 658,146 (392)
Journal of Fish Diseases, EarlyView., 2023 Abstract Outbreaks of bacterial infections in aquaculture have emerged as significant threats to the sustainable production of rainbow trout (Oncorhynchus mykiss) worldwide. Understanding the dynamics of these outbreaks and the bacteria involved is crucial for implementing effective management strategies. This comprehensive review presents an update on
Muhammed Duman +3 more
wiley +1 more source
A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, EarlyView.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
wiley +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
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A case report of Mycoplasma wenyonii associated immune-mediated haemolytic anaemia in a dairy cow
Irish Veterinary Journal, 2016 Background and case presentationA three year old, second lactation Holstein dairy cow presented to the Scottish Centre for Production Animal Health and Food Safety, Glasgow University Veterinary School in November 2014 with a history of post-calving ...
N. Gladden +9 more
semanticscholar +1 more source
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
Is automatic milking acceptable in organic dairy farming? Quantification of sustainability indicators [PDF]
, 2008 The objective of this research, was to quantify sustainability indicators of organic dairy farms using Automatic Milking Systems (AMS), and a comparative group of organic dairy farms using conventional milking systems (CMS). Milk yield per cow was higher
de Boer, I.J.M., Oudshoorn, F.W.
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Journal of Animal Science, 2015 Uterine contamination with bacteria is ubiquitous in the postpartum dairy cow. Nearly one-half of all postpartum dairy cows develop clinical disease resulting in metritis and endometritis, which cause depressed milk production and infertility.
J. Bromfield +4 more
semanticscholar +1 more source
From life cycle assessment to grass‐based agriculture: A review and application
Grassland Research, EarlyView.Research scope, primary processes and key considerations of life cycle assessment in grass‐based agriculture. Abstract Life cycle assessment (LCA) serves as an essential tool for the quantitative evaluation of production efficiency, environmental impacts, and sustainability across the entire life cycle of grass‐based agricultural systems.
Yutong Li +7 more
wiley +1 more source
Nutritive value of maize silage in relation to dairy cow performance and milk quality.
The Journal of the Science of Food and Agriculture, 2015 Maize silage has become the major forage component in the ration of dairy cows over the last few decades. This review provides information on the mean content and variability in chemical composition, fatty acid (FA) profile and ensiling quality of maize ...
N. Khan +4 more
semanticscholar +1 more source
iMeta, EarlyView.This study revealed spatio‐temporal characteristics of gastrointestinal resistome in a cow‐to‐calf model and the pattern of their spread to the environment and offspring in the dairy production system. The gastrointestinal tract of dairy cows is a natural reservoir of resistomes and distinguished by gut sites and regions.
Shuai Liu +19 more
wiley +1 more source