Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development. [PDF]
R Milczarek R +8 more
europepmc +1 more source
Isolation and expression of NAC genes during persimmon fruit postharvest astringency removal. [PDF]
Min T +7 more
europepmc +1 more source
EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening. [PDF]
Yu Y +9 more
europepmc +1 more source
MiR858b Inhibits Proanthocyanidin Accumulation by the Repression of DkMYB19 and DkMYB20 in Persimmon. [PDF]
Yang S, Zhang M, Xu L, Luo Z, Zhang Q.
europepmc +1 more source
AP2/ERF transcription factors regulate the biosynthesis of terpenoids, phenolics, and alkaloids in plants. [PDF]
Chen Q, Li N, Cui X, Ge F.
europepmc +1 more source
Progress toward Understanding the Molecular Basis of Fruit Response to Hypoxia. [PDF]
Cukrov D.
europepmc +1 more source
Low oxygen environment effect on the tomato cell wall composition during the fruit ripening process. [PDF]
Leszczuk A +4 more
europepmc +1 more source
Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. [PDF]
Dong Y +6 more
europepmc +1 more source
Transcriptomics of long-term, low oxygen storage coupled with ethylene signaling interference suggests neofunctionalization of hypoxia response pathways in apple (Malus domestica). [PDF]
Hadish JA +5 more
europepmc +1 more source
DkWRKY transcription factors enhance persimmon resistance to Colletotrichum horii by promoting lignin accumulation through DkCAD1 promotor interaction. [PDF]
Fan H +7 more
europepmc +1 more source

