Results 101 to 110 of about 3,039,336 (334)
Frying Doughnuts: What can the reprocessing of X-rays to IR tell us about the AGN environment?
, 2008 Active galactic nuclei (AGN) produce vast amounts of high energy radiation deep in their central engines. X-rays either escape the AGN or are absorbed and re-emitted mostly as IR.
Antonucci +57 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Ensuring the resilience of industrial symbiosis networks (ISNs) has emerged as a key concern in the literature. However, existing studies focus on network‐level strategies, neglecting the potential benefits derived from strengthening the links between symbiotic partners.
Melissa Mollica +2 more
wiley +1 more source
Foods, 2020 Deep-fat frying is an important process used worldwide for the preparation of foods. Due to oxidation, hydrolysis, decomposition and oligomerization, numerous polar compounds are formed.
Berthold Wiege +3 more
doaj +1 more source
Comprehensive Frying Oil Control Method for Business Use of Deep-fry Cooking.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002 フライ調理現場より収集したフライ油を用いて,重合物量と粘度上昇率,極性化合物量とPCテスター移動距離に極めて高い相関があることを見出した.粘度上昇率とPCテスター移動距離は,重合物量や極性化合物量を定量するHPLC法と比較して,迅速かつ簡易に測定出来るものであり,複合的なフライ油の劣化を判断する方法として有効であると判断できる.実際のフライ調理現場での廃油基準としては,我々は粘度上昇率15～20%(重合物量8～10%に相当),PCテスター移動距離24～27mm(極性化合物量20～25%に相当)を推奨する.
Kouji Fujimura +4 more
openaire +2 more sources
Guidelines for Scale Development and Validation
Journal of Consumer Behaviour, EarlyView.ABSTRACT Scales, serving as measurement instruments composed of carefully designed items intended to capture latent constructs, play a critical role in advancing consumer theory and marketing practice. Yet, developing and validating scales poses a formidable challenge due to the diverse methods required to ensure rigor and robustness.
Weng Marc Lim +3 more
wiley +1 more source
Antioxidants, 2014 Changes in antioxidant properties and degradation of bioactives in palm oil (PO) and rice bran oil (RBO) during deep-frying were investigated. The alpha (α)-tocopherol, gamma (γ)-tocotrienol and γ-oryzanol contents of the deep-fried oils were monitored ...
Azizah Abdul Hamid +4 more
doaj +1 more source
Silent Partners in the Mill: Unveiling the Role of Additives in Mechanochemical Synthesis
Chemistry – A European Journal, EarlyView.Mechanochemistry offers a sustainable, solvent‐free alternative to traditional synthesis, often enhanced by additives in a process known as additive‐assisted grinding. This review discusses how various additives, including liquids, ionic solids, and advanced materials like ionic liquids and piezoelectric compounds, improve reaction efficiency ...
Johanna Breinsperger +3 more
wiley +1 more source
Application du procédé séchage-friture aux amandes de karité : cinétique de séchage
Oléagineux, Corps gras, Lipides, 2004 Fresh kernel of shea (Butyrospermum parkii (G. Don) Kotschy) have been dehydrated by a deep-fat frying dehydration process with view to extract subsequently the shea butter.
Womeni Hilaire Macaire +3 more
doaj +1 more source
Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends [PDF]
, 2010 The main objective of the present study was to investigate the effects of the frying media and storage time on the fatty acid composition (FAC) and iodine value (IV) of deep-fat fried potato chips.
Che Man, Yaakob +3 more
core
Predicting cervical cancer DNA methylation from genetic data using multivariate CMMP
Canadian Journal of Statistics, EarlyView.Abstract Epigenetic modifications link the environment to gene expression and play a crucial role in tumour development. DNA methylation, in particular, is gaining attention in cancer research, including cervical cancer, the focus of this study.
Hang Zhang +5 more
wiley +1 more source