Results 101 to 110 of about 42,290 (295)

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth   +4 more
wiley   +1 more source

Does home cooking have an effect on phthalate levels in food? [PDF]

open access: yes, 2013
A
De Henauw, Stefaan   +4 more
core   +1 more source

Insulin‐like growth factor 1 receptor correlates with verbal memory in ILAE type 2 hippocampal sclerosis

open access: yesEpilepsia, EarlyView.
Abstract Objective Long‐term memory deficits are often seen in patients with temporal lobe epilepsy (TLE). Recently, studies showed that patients with hippocampal sclerosis (HS) type 2, which presents with severe neuron loss in CA1 only, performed within the normal range. However, up to 30% of HS type 2 cases have memory deficits.
Henrique Cruz   +10 more
wiley   +1 more source

Effect of Deep-frying Conditions on the Quality and Volatile Flavor Compounds of Grass Carp Blocks

open access: yesShipin gongye ke-ji
The purpose of this study was to explore the effect of different deep-frying conditions on the quality and volatile flavor compounds of grass carp blocks.
Ning CUI   +7 more
doaj   +1 more source

Combustion of Waste Rapeseed Oil and Jet Propellant‐8 Blends in a CI Engine

open access: yesEnergy Science &Engineering, EarlyView.
Using waste rapeseed oil (WRO) mixed with Jet Propellant‐8 (JP‐8) as fuel for a compression ignition engine. ABSTRACT The study examines the potential of blending waste rapeseed oil (WRO) with Jet Propellant‐8 (JP‐8) as a fuel for compression ignition (CI) engines.
Grzegorz Pawlak   +6 more
wiley   +1 more source

Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese

open access: yesBMC Biotechnology
Studies on the effect of deep frying of oils and their blend in specified frying cycles is unavailable in the open scientific literature. Thus, we investigated fluctuations in the quality of palm oil, shea butter, and their blend as affected by repeated ...
Muftaudeen Taoheed Kolawole   +5 more
doaj   +1 more source

Determining Frying Oil Deterioration Using Chemical and Physical Methods [PDF]

open access: yes, 2009
This research was performed to assess the oil deterioration during deep fat frying. It was also conducted to compare and correlate oil quality parameters namely, total polar compound (TPC), free fatty acids (FFA), peroxide value (PV), P-Anisidine ...
Frage Abookleesh, Frage Lhadi
core  

All the bedrooms a stage: Reconceptualizing sex as “performance” to sex as “rehearsal”

open access: yesFeminist Anthropology, EarlyView.
Abstract In the United States, sex is often spoken about in terms of performance, and naturally invokes language of theatricality. Sexual performance has been used as an umbrella term to refer to sexual satisfaction, behavior, embodiment, and also pathology in terms of conditions such as erectile dysfunction.
Taylor Harmon
wiley   +1 more source

DCASE 2018 Challenge Surrey Cross-Task convolutional neural network baseline [PDF]

open access: yes, 2018
The Detection and Classification of Acoustic Scenes and Events (DCASE) consists of five audio classification and sound event detection tasks: 1) Acoustic scene classification, 2) General-purpose audio tagging of Freesound, 3) Bird audio detection, 4 ...
Iqbal, Turab   +4 more
core   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

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