Results 11 to 20 of about 266,172 (146)

Effect of the vintage year on strontium isotopic ratio (⁸⁷Sr/⁸⁶Sr) of wines: a Portuguese case study. [PDF]

J Sci Food Agric
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Thanasi V, Evola D, Victorino G, Ricardo-da-Silva JM, Madeira M, Catarino S.   +5 more
europepmc   +2 more sources

Economías inflamables en tiempos de COVID-19: La reventa de gasolina en la frontera de Venezuela-Brasil. [PDF]

J Lat Am Caribb Anthropol, 2022
Resumen La reventa de gasolina brasilera en la frontera Venezuela–Brasil es un acontecimiento emergente que facilita el entendimiento sociopolítico nuevo de las estrategias de sobrevivencia locales más allá de la resiliencia social e informalidad en tiempos de crisis.
Morillo Ramos M, van Roekel E.
europepmc   +2 more sources

Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice. [PDF]

Mol Nutr Food Res, 2022
Immunometabolic effects of high coconut and extra virgin olive oil diets in female mice. Scope To compare the effects of three high‐fat diets (HFDs) based on coconut, sunflower, or extra virgin olive oils (EVOOs) on adipose tissue, metabolism, and inflammation. Methods and Results Mice are fed for 16 weeks on their respective HFD.
Rodríguez-García C, Sánchez-Quesada C, Algarra I, Gaforio JJ.   +3 more
europepmc   +2 more sources

Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy

Journal of the Science of Food and Agriculture, Volume 102, Issue 9, Page 3808-3816, July 2022., 2022
Abstract BACKGROUND As an inherently quantitative and unbiased analytical technique, proton nuclear magnetic resonance (1H‐NMR) provides an excellent method to monitor the quality of food and beverages, and a sensitive and informative tool to study the winemaking process.
Eva López‐Rituerto, Klavs M Sørensen, Francesco Savorani, Søren B Engelsen, Alberto Avenoza, Jesús M Peregrina, Jesús H Busto   +6 more
wiley   +1 more source

A morphological approach to evaluating the nature of vineyard soils in semiarid Mediterranean environment

European Journal of Soil Science, Volume 73, Issue 1, January–February 2022., 2022
Abstract La Mancha (Central Spain) is one of the most extensive vineyard regions in the world, and ‘Valdepeñas’ is a representative Protected Denomination of Origin (PDO) in this region. However, what are their main soil types? what kind of horizons are the most common?
Raimundo Jiménez‐Ballesta, Sandra Bravo, Jose A. Amorós, Caridad Pérez‐de‐los‐Reyes, Jesús García‐Pradas, Monica Sanchez, Francisco J. García‐Navarro   +6 more
wiley   +1 more source

Water stress assessment on grapevines by using classification and regression trees

Plant Direct, Volume 5, Issue 4, April 2021., 2021
Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality as long as it does not inhibit production.
Antoni Sánchez‐Ortiz, Josep M. Mateo‐Sanz, Montserrat Nadal, Míriam Lampreave   +3 more
wiley   +1 more source

Denominación de origen del café de San Rafael del Norte

El Higo, 2009
El problema principal de los productores de café de San Rafael del Norte, es producir un café de calidad y no obtener del mismo los beneficios económicos correspondientes, por no desarrollar una promoción hacia la obtención de la denominación de origen,
Alba Veranay Díaz Corrales
doaj   +1 more source

Evaluación de la eficiencia del mezcal en las entidades federativas de México: un análisis de la envolvente de datos (DEA)

Inquietud Empresarial, 2022
La presente investigación tiene como objetivo determinar cuáles son las entidades federativas más eficientes en México. La metodología utilizada para la evaluación de la eficiencia es bajo métodos no paramétricos, utilizando el método de Análisis ...
Alejandro Rodríguez García, Alberto Ortiz Zavala   +1 more
doaj   +1 more source

Estudio de la calidad del aceite de oliva virgen de la Denominación de Origen «Les Garrigues» (Lleida) durante la campaña 1995/96 [PDF]

, 1998
Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingeniería Agraria, Universidad de Lleida. Centro UdL-IRTA. Avda. Alcalde Revira Roure, 177. 25198 Lleida, España.
Bellart, Ismael, Jaria, Ismael, Motilva Casado, Mª José, Romero Fabregat, Mª Paz   +3 more
core   +4 more sources

Comunicación del enoturismo a través de Internet

Correspondencias & Análisis, 2011
El uso de Internet irrumpe en un momento importante del desarrollo del enoturismo en varias zonas de la geografía española y, es fundamental conocer y dominar la utilización de los elementos de este nuevo medio para impactar y comunicar de un modo eficaz
Mónica Matellanes Lazo
doaj   +1 more source