Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale [PDF]
Molecules, 2023 Refined and deodorized camellia oil has been reported to contain a high amount of 3-monochloropropane-1,2-diol esters (3-MCPDE) due to the high-temperature deodorization step.
Liqun Zhang +5 more
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Effect of Yogurt and Its Components on the Deodorization of Raw and Fried Garlic Volatiles [PDF]
Molecules, 2023 Garlic contains sulfur volatiles that cause a bad odor after consumption. The objective of this study was to understand how yogurt and its components cause deodorization. Raw and fried garlic samples were mixed with various treatments and measurements of
Manpreet Kaur, Sheryl Barringer
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Absorption processes in reducing the odor nuisance of wastewater [PDF]
MethodsX, 2023 Deep social awareness, especially in highly developed countries, imposes pressure on entrepreneurs and service providers, forcing them to undertake effective actions to minimize the effects of their activities also in terms of the emission of malodorous ...
Izabela Wysocka
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Effect of β-cyclodextrin deodorization on the volatile chemicals and functional properties of three types of gelatins [PDF]
Frontiers in Nutrition, 2022 The exploration of deodorization is important for the application of gelatin in food industry. In this work, the effect of β-cyclodextrin (β-CD) deodorization on the volatile chemicals and functional properties of three types of gelatins (commercial ...
Lili Yang +8 more
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Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry [PDF]
FoodsChanges in the flavor and taste profiles of Paddy Field Carp after deodorization with perilla juice (PJ), cooking wine (CW) and a mixture of the two (PJ-CW) were analyzed using the E-nose, E-tongue, gas chromatography–ion mobility spectrometry (GC-IMS ...
Chenying Fu +5 more
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Improving the Value Utilization of Tuna Peptide Powder for the Cosmetics Field Through Ozone Oxidation [PDF]
Marine DrugsThe existing in vitro and clinical trial evidence supports the health and wellness benefits of collagen peptides sourced from various origins. Despite this, research on collagen peptides from tuna remains limited.
Haolong Zheng +8 more
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Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil [PDF]
Foods, 2022 Throughout the vegetable oil industry, there is a focus on eradicating the volatile molecules affecting the aroma or taste of the crude oil, whether it is natural or derived from the extraction process.
Bassem Jamoussi +5 more
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Combination of GC-IMS and Nano-LC/HRMS Reveals the Mechanism of Superheated Steam Glycosylation Modification in Improving Oyster Peptide Flavor [PDF]
FoodsThis study investigated the effect of superheated steam (SS) assisted glycosylation modification on the flavor profile of oyster peptides (OP), and explored the correlation between key flavor compounds and glycosylation degree using Gas Chromatography ...
Li-Hong Wang +5 more
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Research Progress in Determination and Deodorization of Fishy Odor Compounds from Shellfish
Shipin gongye ke-ji, 2022 Shellfish products, which have high nutritional value, delicious taste and unique flavor, are loved by consumers. However, their fishy odor hinders the development of shellfish industry.
Linfan SHI +4 more
doaj +1 more source
Effect of Refining Process on the Concomitants in Pressed Camellia Oil
Shipin gongye ke-ji, 2022 The effects of deacidification, decolorization and deodorization at different temperatures on the content of squalene, sterols and volatile organic compounds in pressed camellia oil were investigated.
Leyi CHEN +6 more
doaj +1 more source