Results 161 to 170 of about 20,528 (181)
Some of the next articles are maybe not open access.

Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.

Journal of Agricultural and Food Chemistry, 2011
The co-occurrence of the major Fusarium mycotoxin deoxynivalenol (DON) and its conjugate deoxynivalenol-3-glucoside (DON-3-Glc) has been documented in infected wheat.
Marta Kostelanska   +6 more
semanticscholar   +1 more source

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

open access: closed, 2012
Şenay Şimşek   +4 more
openalex   +2 more sources

Development of a simultaneous quantification method for ten trichothecenes including deoxynivalenol-3-glucoside in feed

Mycotoxin Research, 2020
M. Nomura   +5 more
semanticscholar   +1 more source

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina.

Food Chemistry, 2017
S. Palacios   +6 more
semanticscholar   +1 more source

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Archives of Toxicology, 2019
Amelie Catteuw   +9 more
semanticscholar   +1 more source

Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

LWT, 2019
X. Pascari   +4 more
semanticscholar   +1 more source

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Food Control, 2018
M. Bryła   +4 more
semanticscholar   +1 more source

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