Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods. [PDF]
FoodsTodorov SD.
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Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol. [PDF]
World J Microbiol BiotechnolZarour K +5 more
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Functional Identification of the Dextransucrase Gene of Leuconostoc mesenteroides DRP105. [PDF]
Int J Mol Sci, 2020 Du R, Zhou Z, Han Y.
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Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods. [PDF]
FoodsDe Bellis P, Rizzello CG.
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Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and Bifidobacterium breve NRRL B-41408. [PDF]
FoodsReges BM +3 more
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Unprecedented Diversity of the Glycoside Hydrolase Family 70: A Comprehensive Analysis of Sequence, Structure, and Function. [PDF]
J Agric Food ChemPijning T, Dijkhuizen L.
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Immobilized enzymes: exploring its potential in food industry applications. [PDF]
Food Sci BiotechnolJothyswarupha KA +7 more
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Ribocitrin, a new inhibitor of dextransucrase.
The Journal of Antibiotics, 1981 Y, Okami, M, Takashio, H, Umezawa
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Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage. [PDF]
FoodsCaponio M +4 more
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Hydrodynamic Size Modulation of Exopolysaccharides from <i>Leuconostoc mesenteroides</i> WiKim33 via Genetic Modification and Its Impact on the Properties in Film. [PDF]
J Microbiol BiotechnolKim YY +9 more
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