Results 91 to 100 of about 3,935 (193)

Anti-platelet aggregation assay and chemical composition of essential oil from Allium atroviolaceum Boiss growing in Iran. [PDF]

, 2014
Plants belonging to genera Allium have widely been acquired as food and medicine. Their wide use was mainly due to the medicinal properties attributed to these plants over the centuries, lately supported by epidemiological and research studies. In this
Ayatollahi, Seyed Abdolmajid., Kobarfard, Farzad., Lorigooini, Zahra.   +2 more
core  

The Efficiency of Plant Extracts in the Prevention of Gastric Cancer: A Systematic Review

Health Science Reports, Volume 8, Issue 9, September 2025.
ABSTRACT Background and Aims Gastric cancer is a global health concern with high morbidity and mortality. This systematic review evaluates the potential of plant extracts in the prevention of gastric cancer by analyzing their bioactive mechanisms. Methods A total of 62 studies—including in vitro, in vivo, and clinical trials—were analyzed, focusing on ...
Mahsa Rezvan, Seyed Erfan Hossini, Kimia Sarmast, Faham Khamesipour   +3 more
wiley   +1 more source

The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
The samples of FGV, FGH, FGE, and AGE60 exhibited notable antimicrobial activity, but fresh raw garlic (RAW) displayed the strongest antimicrobial properties. The fermentation and aging processes (AGE60, FGH, and FGV) contributed to the production of flavonoids and phenolic compounds, enhancing the best antioxidative properties among garlic samples in ...
Luis M. Cocom, Hsiao‐Chi Wang, Kuo‐Chan Tseng, Yung‐Lin Chu   +3 more
wiley   +1 more source

Garlic extract induces intestinal P-glycoprotein, but exhibits no effect on intestinal and hepatic CYP3A4 in humans [PDF]

, 2010
Garlic extracts have been shown to decrease drug exposure for saquinavir, a P-glycoprotein and cytochrome P450 3A4 substrate. In order to explore the underlying mechanisms and to study the effects of garlic on pre-systemic drug elimination, healthy ...
Bent, Bruno Stieger, Chang, Christoph Gubler, Di Masi, Dragnev, Dürr, Frassetto, Gurley, Gurley, Hans Steinert, Iciek, Insightful Corporation, Ito, Izzo, Jacek Hajda, Johne, Karin Fattinger, Katharina M. Rentsch, King, Kohle, Kurnik, Lawson, Markowitz, Navarro, O’hara, Piscitelli, Piscitelli, Plosker, Rahman, Ried, Rose, Schwarz, Stevinson, Sugimoto, Thelen, Tirona, Wu   +37 more
core   +1 more source

The Fusion of Elemental Sulfur With Waste Cooking Oil‐Based Derivatives: Beyond Renewability

European Journal of Lipid Science and Technology, Volume 127, Issue 7, July 2025.
The fuse of two waste streams, elemental sulfur and waste cooking oil, is enabled by Inverse Vulcanization. The process might ensure the closed‐loop production of polymeric materials for a wide range of applications, beyond its sole potential renewability.
Sandric Afonso, Hatice Mutlu
wiley   +1 more source

Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification

Applied Food Research
Kombucha beverage from black-aged garlic was optimized using response surface methodology. The design was developed based on a Box-Behnken design, with black-aged garlic (BAG) (10-20g), sucrose concentration (10–20% w/v) and ratio of SCOBY: BAG (0.5-1.0).
Arranee Chotiko, Janejira Phakawan, Waleewan Changpasert, Napapan Chokumnoyporn, Kittikoon Wannasawad   +4 more
doaj   +1 more source

Chinese onion, and shallot, originated in Asia, medicinal plants for healthy daily recipes

Notulae Scientia Biologicae, 2020
Shallot is an important part of diet of many populations and there is long-held belief in their health enhancing properties. Shallots, like onions, are a member of the Allium family, but their flavor is richer, sweeter, yet more potent.
Mohamad H. SHAHRAJABIAN, Wenli SUN, Qi CHENG   +2 more
doaj   +1 more source

Shedding Light on the Phytochemical and Biological Fingerprints of Fibigia clypeata (L.) Medik Essential Oil as a Pharmacotherapeutic Agent

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study aims to analyze the phytochemical composition and in silico and in vitro biological activity of Fibigia clypeata (L.) Medik essential oil is a natural pharmaceutical source for the first time in the literature. GC–MS Analysis showed that dimethyl disulfide and dimethyl trisulfide were the main compounds of the plant essential oil.
Tuba Unver, Murat Bingul, Harun Uslu, Ismet Gurhan, Bunyamin Goktas, Hasan Sahin, Mehmet Boga   +6 more
wiley   +1 more source

Glutathione Modulates Hydrogen Sulfide Release and the Ocular Hypotensive Action of Diallyl Polysulfide Compounds

Pharmaceuticals
Background: Hydrogen sulfide (H2S) is an endogenous transmitter with the potential to regulate aqueous humor dynamics and protect retinal neurons from degeneration.
Susmit Mhatre, Rai Anjali, Pulkit Sahai, John Auden, Somnath Singh, Ya Fatou Njie Mbye, Sunny E. Ohia, Catherine A. Opere   +7 more
doaj   +1 more source

Conventional and Advanced Packaging and Storage Technology of “Chives” (Allium tuberosum): A Review [PDF]

BIO Web of Conferences
The perennial Chives (Allium tuberosum), belonging to the Liliaceae family is typically used as a condiment, vegetable, or spice, salads and soups. It is suitable to tropical and temperate climate. Of all the species of Allium, chives contain the highest
Serena Elangbam, Ningombam Elizabeth, Sonia Kshetrimayum, Verma Anamika   +3 more
doaj   +1 more source