Results 51 to 60 of about 3,935 (193)
Addition of Garlic or Onion before Irradiation on Lipid Oxidation, Volatiles and Sensory Characteristics of Cooked Ground Beef [PDF]
, 2012 Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 d storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef.
Ahn, Dong +4 more
core +2 more sources
S-allylcysteine Improves Blood Flow Recovery and Prevents Ischemic Injury by Augmenting Neovasculogenesis. [PDF]
, 2017 Studies suggest that a low level of circulating human endothelial progenitor cells (EPCs) is a risk factor for ischemic injury and coronary artery disease (CAD). Consumption of S-allylcysteine (SAC) is known to prevent CAD.
Chao, Che-Yi +7 more
core +1 more source
Diallyl trisulfide inhibits estrogen receptor-α activity in human breast cancer cells [PDF]
Breast Cancer Research and Treatment, 2014 Organosulfur compounds from garlic effectively inhibit growth of transplanted as well as spontaneous cancers in preclinical animal models without any adverse side effects. However, the mechanisms underlying anticancer effect of this class of compounds are not fully understood.
Eun-Ryeong, Hahm, Shivendra V, Singh
openaire +2 more sources
Bioscience, Biotechnology, and Biochemistry, 2022 ABSTRACTGarlic is a popular culinary herb for the prevention and treatment of alcoholic liver disease (ALD). Diallyl Trisulfide (DATS) is the major organosulfur compound of garlic. Latest studies indicated that the hepatocyte pyroptosis serves a primary role in the pathogenesis of ALD.
Xiaojing Zhu +6 more
openaire +2 more sources
Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy [PDF]
, 2011 Natural organosulfur compounds (OSCs) have been shown to have chemopreventive effects and to suppress the proliferation of tumor cells in vitro through the induction of apoptosis.
Melino, S, Paci, M, Sabelli, R
core +1 more source
Pharmacological Research - Modern Chinese Medicine, 2023 Background: Garlic (Allium sativum) is a medicinal plant exploited for its diverse pharmacological benefits and used as a cooking spice globally. In traditional Chinese medicine, garlic is prepared and served in different forms such as syrup, extract ...
Benedict Chukwuebuka Okoro +9 more
doaj +1 more source
Asian Pacific Journal of Tropical Medicine, 2019 Objective: To assess the chemical composition and mosquito larvicidal potentials of essential oil of wild chive (Allium schoenoprasum L.) against Anopheles stephensi. Methods: In the search for an environmentally safer alternative mosquitoes control, the
Alireza Sanei-Dehkordi +3 more
doaj +1 more source
Garlic constituent diallyl trisulfide induced apoptosis in MCF7 human breast cancer cells [PDF]
Cancer Biology & Therapy, 2009 Identification of agents that are nontoxic but can delay onset and/or progression of breast cancer, which is the main leading cause of cancer-related deaths among women, is highly desirable. Garlic-derived organosulfur compounds (OSCs) have highly effective antitumor effects, but the mechanism has yet to be investigated.
Ahmed, Malki +2 more
openaire +2 more sources
Frontiers in Nutrition, 2022 Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world.
Champa Keeya Tudu +13 more
doaj +1 more source
Think yellow and keep green—Role of sulfanes from garlic in agriculture [PDF]
, 2016 Reactive sulfur species from garlic have long been renowned for their health benefits and antimicrobial properties. In agriculture the subject matter is now gathering momentum in the search for new bio-pesticides to addressing emerging environmental ...
Anwar, Awais +4 more
core +2 more sources