Results 51 to 60 of about 8,485 (177)

Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds

Molecules, 2014
The anti-neuroinflammatory capacities of raw and steamed garlic extracts as well as five organosulfur compounds (OSCs) were examined in lipopolysaccharide (LPS)-stimulated BV2 microglia.
Su-Chen Ho, Min-Sheng Su
doaj   +1 more source

Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies

Antioxidants, 2021
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae and is a predominant horticultural crop originating from central Asia.
Minnu Sasi, Sandeep Kumar, Manoj Kumar, Sandhya Thapa, Uma Prajapati, Yamini Tak, Sushil Changan, Vivek Saurabh, Shweta Kumari, Ashok Kumar, Muzaffar Hasan, Deepak Chandran, Radha, Sneh Punia Bangar, Sangram Dhumal, Marisennayya Senapathy, Anitha Thiyagarajan, Ahmad Alhariri, Abhijit Dey, Surinder Singh, Suraj Prakash, Ravi Pandiselvam, Mohamed Mekhemar   +22 more
doaj   +1 more source

Diallyl trisulfide induces apoptosis in human primary colorectal cancer cells

Oncology Reports, 2012
Colorectal cancer (CRC) is one of the most prevalent types of cancer worldwide and a common cause of morbidity and mortality in humans. The garlic-derived organosulfur compound diallyl trisulfide (DATS) has been shown to induce apoptosis in many human cancer cell lines in vitro and also affords significant protection
Chun-Shu, Yu, An-Cheng, Huang, Kuang-Chi, Lai, Yi-Ping, Huang, Meng-Wei, Lin, Jai-Sing, Yang, Jing-Gung, Chung   +6 more
openaire   +3 more sources

Enhanced hepatocyte survival and anti-apoptosis via Akt by Diallyl trisulfide, augments hepatic regeneration through hydrogen sulfide in partially hepatectomized rats

Phytomedicine Plus, 2021
Background: The hepatic resecting is the final decision for advanced end-stage liver diseases. Live donor liver transplantation is employed in the medical scenario due to less donor availability.
S. Nithyananthan, Shreyoshi Guha, Ishfaq Hassan Mir, C. Thirunavukkarasu   +3 more
doaj   +1 more source

Effect of Diallyl Trisulfide on Ischemic Tissue Injury and Revascularization in a Diabetic Mouse Model [PDF]

Journal of Cardiovascular Pharmacology, 2018
Background and Objective: Allitridin [diallyl trisulfide (DATS)] is an extract from garlic (Allium sativum) that putatively improves endothelial function and is protective against cardiovascular diseases. Endothelial dysfunction after tissue ischemia in diabetic patients is partially due to poor angiogenic response.
Yang, Hai-Bing, Liu, Hui-Min, Yan, Jin-Chuan, Lu, Zhao-Yang   +3 more
openaire   +2 more sources

Allylation and Alkylation of Biologically Relevant Nucleophiles by Diallyl Sulfides

, 2016
Allyl sulfides are bioactive phytochemicals found in garlic, onion, and other members of the genus Allium. Here we showed that diallyl disulfide and diallyl trisulfide can transfer allyl side chains to low molecular weight thiols.
Kent S. Gates (1310250), Calvin D. Lewis (2009632), Kasi Viswanatharaju Ruddraraju (1456744), Zachary D. Parsons (1330701)   +3 more
core   +1 more source

Pharmacological and Therapeutic Potential of Garlic (Allium sativum): Integrating Phytochemistry, Molecular Mechanisms, and Clinical and Preclinical Evidence

ChemistryOpen, Volume 15, Issue 11, November 2026.
Garlic bioactive compounds, including organosulfur compounds (allicin, DADS, DATS, and SAC), phenolic compounds, and quercetin, regulate the Nrf2/HO‐1, NF‐κB, PI3K/Akt, and AMPK/eNOS signaling pathways. These actions enhance antioxidant defenses, suppress inflammation, improve metabolic and cardiovascular function, and contribute to reduced blood ...
Gudisa Bereda
wiley   +1 more source

The inhibitory effects of garlic (Allium sativum) and diallyl trisulfide on Alexandrium tamarense and other harmful algal species

, 2008
Using cell suspension ability as an indicator, we studied the inhibitory effect of garlic (Allium sativum) and diallyl trisulfide on six species of red tide causing algae.
Chen, X. H.（Jimei Univ, Inst Aquaculture Biotechnol, Coll Fisheries, Xiamen 361021, Peoples R China）, Chen, S. B.（Jimei Univ, Inst Aquaculture Biotechnol, Coll Fisheries, Xiamen 361021, Peoples R China）, Tian, Y., Hong, H. S., Zhou, L. H., Wang, X., Zheng, T. L., 郑天凌, 洪华生   +8 more
core   +1 more source

Apical Tomato‐Based Seasoning Powder: Physicochemical Characterization, Antioxidant Activity, Aromatic Compounds, and Sensory Analysis

Journal of Food Science, Volume 91, Issue 11, November 2026.
ABSTRACT Many fruits at the plant apex (apical tomatoes) are discarded during table tomato production, contributing to losses reaching one‐third of global food production. This study aimed to develop a seasoning powder using apical tomatoes to reduce waste and add value, as seasonings can be effectively used to improve the palatability of foods.
Márcia Aparecida de Souza, Maria Gláucia Dourado Furquim, Viviane Patrícia Romani, Julio Colivet Briceno, Bruna Melo Miranda, Tatianne Ferreira de Oliveira, Abadia dos Reis Nascimento   +6 more
wiley   +1 more source

Iodized Garlic Extract Regulates Stress Responses in Epidermal Keratinocytes via the Transcription Factor Nrf2

Journal of Cosmetic Dermatology, Volume 25, Issue 11, November 2026.
ABSTRACT Objective Garlic exerts protective effects against skin stress, including oxidative damage and trauma. Iodized garlic extract (IGEx) is a cosmetic ingredient developed through iodination of garlic odor components to achieve odor reduction. Although IGEx is expected to exhibit skin stress protection properties similar to garlic, the molecular ...
Yuki Miyauchi, Natsumi Iwasaki, Liangjing Xie, Satoshi Yano, Taichi Hara   +4 more
wiley   +1 more source