Results 61 to 70 of about 3,935 (193)
The FASEB Journal, 2012 Benzo(a)pyrene (BaP) is a naturally and anthropogenically produced carcinogen created during the incomplete combustion of organic material. BaP is considered a dietary, occupational, and environmental carcinogen, and BaP‐associated adducts have been found in the breast tissue and milk of women.
Candace C. Moyler +5 more
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Food Frontiers, 2022 Bioactive compounds possess different health benefits. Onion contains various bioactive compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate prebiotics, and its by‐products have more content of flavonoids than the bulb ...
Narashans Alok Sagar +3 more
doaj +1 more source
Frontiers in Nutrition, 2023 Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti ...
Piyachat Sunanta +12 more
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The Cytotoxicity of the Ajoene Analogue BisPMB in WHCO1 Oesophageal Cancer Cells Is Mediated by CHOP/GADD153 [PDF]
, 2017 Garlic is a food and medicinal plant that has been used in folk medicine since ancient times for its beneficial health effects, which include protection against cancer. Crushed garlic cloves contain an array of small sulfur-rich compounds such as ajoene.
Grafov, Andriy +8 more
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Evaluasi Metabolomik Mutan Putatif Bawang Putih (MV3) Hasil Iradiasi Gamma LD50 [PDF]
, 2022 The increase in the genetic diversity of garlic can be through artificial mutation breeding using gamma rays. The aim of the experiment was to study the effect of gamma irradiation LD50 dose on growth, production, and content of metabolites of the MV3 ...
Diny Dinarti +2 more
core +2 more sources
Antioxidants, 2016 Diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS) are major oil-soluble organosulfur compounds of garlic responsible for most of its pharmacological effects.
Małgorzata Iciek +4 more
doaj +1 more source
Foods, 2022 Organosulfur compounds (OSCs) are secondary metabolites produced by different Allium species which present important biological activities such as antimicrobial, antioxidant, anti-inflammatory antidiabetic, anticarcinogenic, antispasmodic, etc. In recent
Antonio Cascajosa-Lira +6 more
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Natural compounds for pediatric cancer treatment [PDF]
, 2015 There is a tremendous need in clinics to impair cancer progression through noninvasive therapeutic approaches. The use of natural compounds to achieve this is of importance to improve the quality of life of young patients during their treatments.
Boffa, I +3 more
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Molecular Nutrition & Food Research, 2010 AbstractGarlic is viewed as an effective health food against atherosclerosis. In this study, we examined whether diallyl disulfide (DADS) and diallyl trisulfide (DATS) protect endothelial nitric oxide synthase (eNOS) activation against oxidized LDL (ox‐LDL) insult and through what mechanism.
Lei, Yen-Ping +4 more
openaire +3 more sources
Role of Bim in diallyl trisulfide‐induced cytotoxicity in human cancer cells [PDF]
Journal of Cellular Biochemistry, 2011 AbstractThe aim of this study was to investigate the effect of garlic constituent diallyl trisulfide (DATS) on the cell‐death signaling pathway in a human breast cell line (MDA‐MB‐231). We observed that DATS (10–100 µM) treatment resulted in dose‐ and time‐dependent cytotoxicity.
Byeong-Chel, Lee +3 more
openaire +2 more sources