Results 81 to 90 of about 3,935 (193)

Diallyl disulfide-induced apoptosis in a breast-cancer cell line (MCF-7) may be caused by inhibition of histone de-acetylation [PDF]

, 2012
The health benefits of garlic have been proven by epidemiological and experimental studies. Diallyl disulphide (DADS), the major organosulfur compound found in garlic oil, is known to lower the incidence of breast cancer both in vitro and in vivo.
Brady J F, Cheong J W, Cousens L S, Daniilidis A, Fortson W S, Galeone C, Kai L, Kanai M, Kerckhoffs D A, Kim H, Lai K C, Milner J A, Mohammed O. Altonsy, Müller B, Simon C. Andrews, Tito N. Habib, World Health Organization   +16 more
core   +1 more source

Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study integrated high‐throughput sequencing with HS‐SPME/GC‐MS to systematically investigate the dynamic interplay between microbial communities and volatile flavor compounds during cabbage kimchi fermentation. Results revealed 115 bacterial and 176 fungal genera at the genus level, with Lactiplantibacillus (mean relative abundance 23.44%) and ...
Aiguo Luo, Xin Guo, Wenjie Guan, Shengli Shi, Qi Sun, Bianfang Hu   +5 more
wiley   +1 more source

Hydrogen sulfide protects renal grafts against prolonged cold ischemia-reperfusion injury via specific mitochondrial actions [PDF]

, 2016
This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record ...
Haig, A, Jiang, J, Lian, D, Liu, W, Lobb, I, Saha, MN, Sener, A, Torregrossa, R, Whiteman, M, Wood, ME   +9 more
core   +1 more source

Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory Science

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Molecular sensory science method was performed to characterize the key odorants in three kinds of Sichuan hotpot oil. The special aroma compounds were significantly different in three kinds of hotpot oil with different chili pepper cultivars. ABSTRACT In this study, the molecular sensory science method was used to characterize the key odorants in three
Xiaoting Li, Zhengwei Zhang, Bin Li, Qingying Luo, Qianer Chen, Bimal Chitrakar, Gangcheng Wu, Luelue Huang   +7 more
wiley   +1 more source

Gasotransmitters in Modern Medicine: Promises and Challenges in the Use of Porous Crystalline Carriers

Advanced Healthcare Materials, Volume 14, Issue 26, October 7, 2025.
This perspective provides an overview of the growing interest in utilizing various gasotransmitters—small gaseous signaling molecules namely nitric oxide (NO), carbon monoxide (CO), and hydrogen sulfide (H2S)—for several therapeutic applications, with emphasis on the potential use of porous materials as carriers to provide safe and controlled local ...
Rosana V. Pinto, Moisés L. Pinto, Christian Serre   +2 more
wiley   +1 more source

Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management

Frontiers in Pharmacology, 2023
Garlic (Allium sativum L.) possesses numerous pharmacological potential, including antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic effects.
Pratibha Pandey, Fahad Khan, Nawaf Alshammari, Nawaf Alshammari, Amir Saeed, Amir Saeed, Farrukh Aqil, Mohd Saeed, Mohd Saeed   +8 more
doaj   +1 more source

Bad expression influences time to androgen escape in prostate cancer [PDF]

, 2007
<b>OBJECTIVE</b>: To assess the role of selected downstream Bcl-2 family members (Bad, Bax, Bcl-2 and Bcl-xL) in the development of androgen-independent prostate cancer (AIPC), as androgen-deprivation therapy is the treatment of choice in ...
Bracarda S, Chi KN, Edwards J, Eisenmann KM, Gleave M, Huggins C, Ichinose M, Kelekar A, Lebedeva I, McDonnell TJ   +9 more
core   +1 more source

Antiferroptotic properties of allicin and related organosulfur compounds—diallyl disulfide and diallyl trisulfide—from Garlic

Food and Chemical Toxicology
Allicin (diallyl thiosulfinate) is an abundant bioactive compound in garlic (Allium sativum L.) with broad-spectrum antiinflammatory, antifungal, antioxidant, and antitumor properties. The bioactive compounds of garlic including allicin may also help reduce the incidence of various diseases, although the individual contributions and precise mechanisms ...
Yoko Hirata, Haruna Nagase, Keitaro Satoh, Hiroshi Takemori, Kyoji Furuta, Yuji O. Kamatari   +5 more
openaire   +2 more sources

Combined SPME—GC × GC–MS Volatilomics and UHPLC–HRMS Metabolomics Data Fusion Provides a Multidimensional Fingerprinting and Discrimination of White Garlic From the Piacenza Region

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Garlic quality is attributed to a diverse array of volatile and non‐volatile compounds, and several varieties are protected under geographical indication schemes, whereas many typical local cultivars remain chemically uncharacterized. Among them, white garlic from Piacenza (Italy) is a traditional product with recognized sensory attributes. In
Giulia Leni, Marco Armando De Gregorio, Elena Secomandi, Leilei Zhang, Terenzio Bertuzzi, Marco Trevisan, Giorgia Spigno, Luigi Lucini   +7 more
wiley   +1 more source

Nanoparticle Drug Delivery Systems for Atherosclerosis: Precision Targeting, Inflammatory Modulation, and Plaque Stabilization

Advanced Science, Volume 12, Issue 36, September 25, 2025.
This review first summarizes the complex pathogenesis of atherosclerosis and outlines the limitations of conventional therapies. It then explores innovative nanoparticle drug delivery system (NDDS) developments, detailing their precision targeting strategies, responsiveness to plaque‐specific stimuli, modulation of key pathological processes, and ...
Yunqi Zhang, Feifei Li, Libo Liu, Ziyu An, Hanzhong Luo, Huan Zhang, Rui Ma, Ruoxi Zhang, Qiong Dai, Mingduo Zhang, Jinfan Tian, Chaoyong Liu, Xiantao Song, Yunfeng Lu   +13 more
wiley   +1 more source