Results 81 to 90 of about 4,548 (205)

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Prevalence of Diamine Oxidase Enzyme (DAO) Deficiency in Subjects with Insomnia-Related Symptoms

Journal of Clinical Medicine
Background/Objectives: To assess the prevalence of diamine oxidase (DAO) enzyme deficiency caused by single nucleotide polymorphisms (SNPs) of the AOC1 gene in a sample of patients with symptoms of insomnia. Methods: A total of 167 adult patients (> 18 years of age) with symptoms of insomnia attended in a specialized institute for healthy ...
Raquel López García, Júlia Ferrer-Garcia, Anna Sansalvador, Maria-Antonia Quera-Salva   +3 more
openaire   +2 more sources

Effect of Lactobacillus plantarum Extracellular Vesicles on Lipid Metabolism in Mice Fed a High‐Fat Diet

Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.
Extracellular vesicles from Lactobacillus plantarum improved lipid metabolism in HFD‐fed mice by regulating hepatic genes involved in lipid synthesis and oxidation. They also alleviated intestinal dysfunction by reducing inflammation, enhancing barrier function, and modulating gut microbiota and metabolites, underscoring their therapeutic potential in ...
Shan‐Shan Xu, Chun‐Jing Yu, Meng‐Yao Qin, Yan Zhang, Jia‐Ping Jiang, Wei Liu, Yu Pan, Song Zhang, Xiao‐Yu Zhao   +8 more
wiley   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu, Yi Kai, Dejian Huang, Shao Quan Liu, Yuyun Lu   +4 more
wiley   +1 more source

Comparative study of three vaginal markers of the premature rupture of membranes: Insulin like growth factor binding protein 1 Diamine‐oxidase pH

Acta Obstetricia et Gynecologica Scandinavica, 1997
Objective. To assess the diagnostic value of three vaginal markers ‐ insulin‐like growth factor binding protein 1 (=1GFBP1), diamine‐oxidase (=DAO) and pH ‐ for diagnosis of the premature rupture of membranes. Study.
Pascal Gaucherand, Bruno Salle, Philippe Sergeant, Suzanne Guibaud, Jocelyne Brun, Charles Albert Bizollon, R. C. Rudigoz   +6 more
doaj   +1 more source

Role of Polyamines in Mitigating Salinity Stress in Ornamental and Food Crops

Physiologia Plantarum, Volume 177, Issue 6, November/December 2025.
ABSTRACT Soil and irrigation salinity continue to have a major impact on the world's agriculture and horticulture, and loss of plant production is likely to worsen with global warming and climate change. Efforts to mitigate salinity stress and breed better salt‐tolerant plants rely on our knowledge of plant response to abiotic stress at the ...
Soheyla Mohammadi Alagoz, Behnam Asgari Lajayer, Zahra Azimzadeh, Younes Kheirizadeh Arough, Bernard Dell   +4 more
wiley   +1 more source

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts

Foods
Edible legume sprouts have been proposed as a promising plant-based source of the enzyme diamine oxidase (DAO), which plays a key role in degrading histamine at an intestinal level and preventing the development of histamine intolerance symptoms. However,
Judit Costa-Catala, Jaume Bori, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Carmen Vidal-Carou, Oriol Comas-Basté   +5 more
doaj   +1 more source

Histamine Intolerance: The Current State of the Art

Biomolecules, 2020
Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century.
Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, Mariluz Latorre-Moratalla, María del Carmen Vidal-Carou   +4 more
doaj   +1 more source

Application of sucrose modulates the expressions of genes involved in proline and polyamine metabolism in maize seedlings exposed to drought

Biologia Plantarum, 2019
Sucrose, proline, and polyamines are compatible solutes accumulating in plant tissues and increasing cellular osmolarity under environmental stresses. These compatible solutes and hydrogen peroxide can function as signaling molecules in plants. There has
C. Altuntaş, A. Sezgin, M. Demiralay, R. Terzi, A. Sağlam, A. Kadioğlu   +5 more
doaj   +1 more source

Equations of Substrate-inhibition Kinetics Applied to Pig Kidney Diamine Oxidase (DAO, E.C. 1.4.3.6)

Journal of Enzyme Inhibition and Medicinal Chemistry, 2003
Pig kidney diamine oxidase (DAO) and other semicarbazide-sensitive amine oxidases (SSAO) show clear substrate-inhibition kinetics and a reaction-scheme mechanism based on two substrate binding sites. We evaluated several reaction scheme mechanisms with a non-linear regression program (NCSS), estimating R2, the constants of the equations and their ...
openaire   +3 more sources