Results 101 to 110 of about 58,352 (243)

Food insecurity and other barriers to adherence to a gluten-free diet in individuals with coeliac disease and non-coeliac gluten sensitivity in the Netherlands: a mixed-methods study

open access: yesBMJ Open
Objectives To determine the prevalence of food insecurity among individuals with coeliac disease (CeD) and non-coeliac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten ...
Jessica C Kiefte-de Jong   +2 more
doaj   +1 more source

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade [PDF]

open access: yesJ Hum Nutr Diet
ABSTRACT Background Coeliac disease requires strict lifelong adherence to a gluten‐free diet, although adherence is challenged by the limited availability and higher cost of gluten‐free foods. The demand for gluten‐free foods has increased over recent years, yet its impact on availability and cost is unknown.
McInnes H   +4 more
europepmc   +2 more sources

Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]

open access: yes, 2010
In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core   +1 more source

Celiac Disease Monocytes Induce a Barrier Defect in Intestinal Epithelial Cells [PDF]

open access: yes, 2019
Intestinal epithelial barrier function in celiac disease (CeD) patients is altered. However, the mechanism underlying this effect is not fully understood.
Branchi, Federica   +6 more
core   +1 more source

Immune response to vaccines in children with celiac disease [PDF]

open access: yes, 2017
Celiac disease (CD) is an immune-mediated systemic condition evoked by ingestion of gluten and related prolamines in genetically susceptible subjects. The disease is featured by a variable combination of clinical signs, specific antibodies, HLA-DQ2 and ...
ANANIA, Caterina   +4 more
core   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Hubungan antara pola konsumsi gluten dan kasein dengan skor CARS (childhood autism rating scale) pada anak ASD (autistic spectrum disorder)

open access: yesJurnal Gizi Klinik Indonesia, 2006
Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.
Rahmawati Rahmawati   +2 more
doaj   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Complementary and Integrative Medicine for the Treatment of Tourette's Syndrome

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background There is widespread interest in complementary and integrative medicine (CIM) among people with Tourette's syndrome (TS). Objective To perform a systematic review of evidence on the use of CIM to reduce tics and improve tic‐related quality of life.
Tamara Pringsheim   +21 more
wiley   +1 more source

A gluten-free diet for endometriosis patients lacks evidence to recommend it

open access: yesAJOG Global Reports
Endometriosis is an estrogen-dependent chronic disease characterized by the presence of endometriumlike tissue outside the uterus and is often associated with symptoms, such as dysmenorrhea, dysuria, dyschezia, chronic pelvic pain, and infertility ...
Annelotte P. van Haaps, MD   +5 more
doaj   +1 more source

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