Results 101 to 110 of about 146,399 (295)

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Trend or disease? - gluten-free diet

Journal of Education, Health and Sport, 2020
Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g.
Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz   +4 more
doaj   +1 more source

Immune response to vaccines in children with celiac disease [PDF]

, 2017
Celiac disease (CD) is an immune-mediated systemic condition evoked by ingestion of gluten and related prolamines in genetically susceptible subjects. The disease is featured by a variable combination of clinical signs, specific antibodies, HLA-DQ2 and ...
ANANIA, Caterina, CHIESA, CLAUDIO, OLIVERO, FRANCESCA, PACIFICO, Lucia, Spagnolo, Alessandra   +4 more
core   +1 more source

The prevalence and impact of gluten‐free food insecurity in pediatric celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) requires lifelong adherence to a gluten‐free (GF) diet (GFD), though GF foods are more expensive. This study aimed to: (1) evaluate concordance between GF and general food insecurity (FI) among households with a child with CeD, (2) assess demographic and social factors associated with GF FI, and (3) investigate ...
Andrew Krueger, Rashmi D. Sahay, Emrah Gecili, Adrienne W. Henize, Andrew F. Beck, Melissa Klein, Daniel Mallon   +6 more
wiley   +1 more source

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]

, 2018
Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel, Coto, Laura, Moreno Amador, María de Lourdes, Sousa Martín, Carolina   +3 more
core   +1 more source

Healthcare resource utilization and cost in pediatric celiac disease: A case‐control study using German insurance data

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a life‐long systemic immune‐mediated disorder. Data on burden and cost of CeD in children are scarce. We assessed healthcare resource utilization (HCRU) and cost of healthcare services of newly diagnosed children in Germany.
Sibylle Koletzko, Svitlana Schnaidt, Leonarda Serdani‐Neuhaus, Juliane Sünwoldt, Christina Dünweber, Bernd Bokemeyer   +5 more
wiley   +1 more source

Gluten-Free Pan Bread Enriched With Microalgae (<i>Dunaliella salina</i>) and Encapsulated <i>Lactobacillus acidophilus</i>. [PDF]

Food Sci Nutr
Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Ziaziabari SF, Ghiassi Tarzi B, Seyedain-Ardebili SM.   +2 more
europepmc   +2 more sources

Psychological morbidity of celiac disease: a review of the literature [PDF]

, 2015
BACKGROUND: Celiac disease has been linked to decreased quality of life and certain mood disorders. The effect of the gluten free diet on these psychological aspects of the disease is still unclear.
Addolorato G, Barratt SM, Byström IM, Cannings-John R, Casellas F, Di Lazzaro V, Eypasch E, Hallert C, Li B, Mustalahti K, National Collaborating Centre for Primary Care, Paavola A, Rasmussen NA, Rodrigo L, Smith D   +14 more
core   +1 more source

Patterns of complementary and alternative medicine use in pediatric patients with inflammatory bowel disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) constitutes a challenging and long‐lasting burden for pediatric patients. The management of IBD is multifaceted involving conventional medication but also dietary measures. An increasing number of patients are turning to complementary and alternative medicine (CAM) in their quest to alleviate IBD ...
Katharina Guilcher, Valerie Pittet, André Moser, Laetitia‐Marie Petit, Klaas Heyland, Christian Braegger, Andreas Nydegger, Luca Garzoni, Susanne Schibli, Johannes Spalinger, Franziska Righini‐Grunder, Christiane Sokollik, the Swiss IBD Cohort Study investigators   +12 more
wiley   +1 more source

Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]

, 2017
The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia, Garcia, Maria Alejandra, Sacco, Fernanda, Viña, Sonia Zulma   +3 more
core   +2 more sources