Results 101 to 110 of about 51,647 (211)

Systematic Review and Meta‐Analysis: Examining the Psychometric Evaluations of Disordered Eating Scales in Adults Living With Gastrointestinal Conditions

Neurogastroenterology &Motility, Volume 37, Issue 5, May 2025.
ABSTRACT Background The scales used to assess disordered eating are often not validated in adults living with gastrointestinal conditions (i.e., gastrointestinal populations). This systematic review and meta‐analysis aimed to examine the psychometric evaluations (i.e., assessments of reliability and validity) of disordered eating scales in adult ...
Olivia Marie Soliman, Antonina Mikocka‐Walus, Molly M. Warner, David Skvarc, Lisa Olive, Simon R. Knowles   +5 more
wiley   +1 more source

Therapeutic Value of Lactobacillus gasseri 345A in Chronic Constipation

Neurogastroenterology &Motility, Volume 37, Issue 5, May 2025.
Preclinical studies show Lactobacillus gasseri to increase intestinal motility and counteract capsaicin‐stimulated transient receptor potential vanilloid 1. In a clinical trial, Lactobacillus gasseri reduced abdominal pain, along with a correlation for increased complete spontaneous bowel movements.
Stefan Roos, Atti‐La Dahlgren, Yu‐Kang Mao, Anton Pallin, Andrew M. Stanisz, Paul Forsythe, Wolfgang Kunze, Per M. Hellström   +7 more
wiley   +1 more source

Searching for Validation: An Analysis of the Experience of Non-Celiac Gluten Sensitivity (NCGS) [PDF]

, 2017
The prevalence of gluten free diets has skyrocketed in recent years. The food industry has taken notice with a market projected to grow to $7.59 billion by the year 2020. Adhering to a gluten free diet has become easier to follow than ever before.
Watman, Olivia
core   +1 more source

Efficacy of Mediterranean Diet vs. Low‐FODMAP Diet in Patients With Nonconstipated Irritable Bowel Syndrome: A Pilot Randomized Controlled Trial

Neurogastroenterology &Motility, EarlyView.
In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh, Gregory Dean, Sofia Iram, Westley Peng, Samuel W. Chey, Samara Rifkin, Christine Lothen‐Kline, Jane Muir, Allen A. Lee, Shanti Eswaran, William D. Chey   +10 more
wiley   +1 more source

POTENTIAL OF BAJRA [PENNISETUM GLAUCUM (L.) R. BR.] IN HEALTH AND DISEASE [PDF]

, 2016
Bajra, also known as pearl millet, African millet or spiked millet, originated in Northern-Central Sahel of West Africa, was introduced 2500 years ago into Indian subcontinent.
Bhat, Sulochana, Kavya, *N, Kavya, B, Kumar R, Kishore, MN, Shubhashree, N, Shiddamallayya, Rao V, Rama   +6 more
core   +1 more source

Letter: Supporting the Role of Enzyme Therapy in Management of Coeliac Disease—Authors' Reply

Alimentary Pharmacology &Therapeutics, EarlyView.
Erin R. Bonner, Werner Tschollar, Robert Anderson, Sulayman Mourabit   +3 more
wiley   +1 more source

Arsenic content and exposure in brown rice compared to white rice in the United States

Risk Analysis, EarlyView.
Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley   +1 more source

Ambivalence towards food, healthy eating and the role of self‐compassion

British Journal of Health Psychology, Volume 30, Issue 3, September 2025.
Abstract Objectives Many people experience ambivalence about food (e.g., broccoli is healthy, but boring; chocolate is tasty, but fattening). However, research examining the link between ambivalence and eating behaviour is scarce and findings are mixed. Self‐compassion may influence the extent to which ambivalence is experienced and regulated.
Roeline G. Kuijer, Madeline K. Tunley
wiley   +1 more source

Influence of genotype and environment on field pea composition and milling traits

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4884-4892, July 2025.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro, Rebecca J. McGee, Alecia M. Kiszonas   +2 more
wiley   +1 more source

Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]

, 2010
In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core   +1 more source