Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet [PDF]
Frontiers in Pediatrics, 2019 In gluten dependent conditions the gluten free diet is the cornerstone of therapy, decreasing disease activity, improving health and quality of life and treating or preventing the associated complications. Gluten withdrawal implies strict and lifelong elimination not only of wheat, barley, rye, and wheat-contaminated oats, but also of numerous non ...
Tom O'Bryan +2 more
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Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children. [PDF]
, 2008 AIMS: Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the ...
CAMPISI, Giuseppina +10 more
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Adherence to Gluten Free Diet in Pakistan-Role of Dietitian [PDF]
, 2017 Celiac disease (CD) is a common multi-system autoimmune disease, affecting approximately 1% of people worldwide 1. Predisposed individuals develop an immune response to gluten, a protein found in the cereal grains: wheat, barley and rye.
Hussain, Z. (Zainab) +1 more
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A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis [PDF]
, 2019 In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Diez-Sampedro, Ana +3 more
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Does a gluten-free diet result in nutritional deficiencies? – a review of literature [PDF]
, 2023 Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Antkowiak, Klaudia +8 more
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Trend or disease? - gluten-free diet
Journal of Education, Health and Sport, 2020 Introduction and purpose of work: Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease, e.g. celiac disease, as part of the patient's treatment. Today, the concept has changed a bit. The abatement of the
Zimna, Aleksandra +4 more
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Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease? [PDF]
, 2017 Gluten, the set of wheat proteins that gives properties for food processing, is the cause of celiac disease (CD), and patients require a gluten-free diet lifelong.
Calderón de la Barca, Ana María +1 more
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A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]
, 2014 Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G. +23 more
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Update on nutritional aspects of gluten-free diet in celiac patients [PDF]
, 2014 A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Comino Montilla, Isabel María +2 more
core
Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]
, 2015 Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin +4 more
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