Results 21 to 30 of about 51,647 (211)

Impact of polysaccharides on advancing plant‐based meat alternatives

Food Biomacromolecules, EarlyView.
An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal, Clifford Hall, Srinivas Janaswamy   +2 more
wiley   +1 more source

Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]

, 2020
Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core   +1 more source

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source

Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?

Anales de Pediatría (English Edition), 2015
The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
F. Argüelles Martín, M. Rubio Murillo, J.C. Salazar Quero, A. Rodríguez Martínez, B. Espín Jaime, A. Pizarro Martín, R. García Jiménez   +6 more
openaire   +3 more sources

The Unintended Consequences of a Gluten-free Diet [PDF]

Epidemiology, 2017
To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Margaret R. Karagas, Catherine M. Bulka, Matthew A. Davis, Maria Argos, Habibul Ahsan   +4 more
openaire   +2 more sources

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source

Bezglutenski proizvodi namijenjeni osobama s celijakijom nisu dobar izvor folata i vitamina B12 [PDF]

, 2011
The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten ...
Ines Panjkota Krbavčić, Irena Colić Barić, Martina Bituh, Vesna Žižić, Zvonko Zadro   +4 more
core   +2 more sources

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

Future Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande, I. S. Udachan, S. M. Lokhande   +2 more
wiley   +1 more source

Does This Have Gluten? Comparison of Gluten-Free and Unrestricted Diets in Intestinal Bacterial Populations and Diversity [PDF]

, 2015
As different diets continue to grow in popularity within the United States, the effect of these diets upon bacteria in the intestines is only beginning to be understood. This study focused on the effect that a shift to a gluten-free diet has on the human
Hammond, Bradshaw
core   +1 more source

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease [PDF]

, 2013
Objectives: To test the effectiveness of an interactive online intervention to improve gluten free diet adherence in adults with celiac disease. Methods: A Randomized controlled trial was conducted.
Abraham, Addolorato, Barbara Mullan, Baron, Biagi, Butler, Eysenbach, Fera, Godin, Green, Green, Hall, Kirby Sainsbury, Leffler, Leffler, Louise Sharpe, Lovibond, Meyer, Montori, Rimal, Ring Jacobsson, Sainsbury, Sainsbury, Titov, Titov, Webb, Zetterqvist   +26 more
core   +1 more source