Results 21 to 30 of about 143,898 (297)

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

Journal of Nutrition and Metabolism, 2022
Celiac disease or gluten-dependent enteropathy is a chronic autoimmune pathology triggered by dietary gluten in genetic predisposed individuals, mediated by transglutaminase 2 IgA autoantibodies and associated with a deteriorating immune and inflammatory
Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira   +4 more
doaj   +1 more source

Adherence to gluten-free diet and celiac disease management in patients of Batna city [Observance du régime sans gluten et prise en charge de la maladie coeliaque chez des patients de la ville de Batna]

Nutrition & Santé, 2021
on. Celiac disease is treated by following a lifelong strict gluten-free diet. It is practically difficult to follow this diet and patient requires appropriate management. Objective.
Abdallah BOUASLA, Sara AOUR
doaj   +1 more source

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

Foods, 2021
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products.
Carolina Sabença, M. Ribeiro, T. Sousa, P. Poeta, A. Bagulho, G. Igrejas   +5 more
semanticscholar   +1 more source

Tempters and Gluten-Free Diet [PDF]

Nutrients, 2016
To the tempter that came to Him and said, “If You are the Son of God, tell these stones to become bread”.[...]
Alessio Fasano, Carlo Catassi
openaire   +3 more sources

A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder

Nutrition reviews, 2021
Context It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive.
Liuliu Quan, Xin-jie Xu, Yonghong Cui, Heze Han, R. Hendren, Lidan Zhao, Xin You   +6 more
semanticscholar   +1 more source

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

BMC Gastroenterology, 2021
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and ...
C. Sergi, V. Villanacci, A. Carroccio
semanticscholar   +1 more source

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

Nutrients, 2021
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase ...
Martyna Marciniak, A. Szymczak-Tomczak, D. Mahadea, P. Eder, A. Dobrowolska, I. Krela-kaźmierczak   +5 more
semanticscholar   +1 more source

New Perspectives on Gluten-Free Diet [PDF]

Nutrients, 2020
Celiac disease (CD) is a permanent, chronic, gluten-sensitive disorder characterized by small intestinal inflammation and malabsorption in genetically predisposed individuals [...]
Paolo Usai-Satta, Mariantonia Lai
openaire   +3 more sources

Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study

Clinical and Translational Gastroenterology, 2021
INTRODUCTION: The adherence to a gluten-free diet (GFD) is a trending topic in the management of celiac disease. The aim of our study was to evaluate the diagnostic performance of urinary gluten immunogenic peptides (GIP) determination to detect gluten ...
C. Monachesi, A. Verma, G. Catassi, E. Franceschini, S. Gatti, R. Gesuita, E. Lionetti, C. Catassi   +7 more
semanticscholar   +1 more source

The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities

Diseases, 2015
The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet.
Lori Welstead
doaj   +1 more source