Results 21 to 30 of about 146,399 (295)

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

Nutrients, 2021
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet (GFD). However, a strict diet for life is not easy due to the ubiquitous nature of gluten.
H. Wieser, Ángela Ruiz-Carnicer, Verónica Segura, I. Comino, C. Sousa   +4 more
semanticscholar   +1 more source

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

Foods, 2021
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products.
Carolina Sabença, M. Ribeiro, T. Sousa, P. Poeta, A. Bagulho, G. Igrejas   +5 more
semanticscholar   +1 more source

Tempters and Gluten-Free Diet [PDF]

Nutrients, 2016
To the tempter that came to Him and said, “If You are the Son of God, tell these stones to become bread”.[...]
Catassi, Carlo, Fasano, Alessio
openaire   +2 more sources

A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder

Nutrition reviews, 2021
Context It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive.
Liuliu Quan, Xin-jie Xu, Yonghong Cui, Heze Han, R. Hendren, Lidan Zhao, Xin You   +6 more
semanticscholar   +1 more source

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

Nutrients, 2021
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase ...
Martyna Marciniak, A. Szymczak-Tomczak, D. Mahadea, P. Eder, A. Dobrowolska, I. Krela-kaźmierczak   +5 more
semanticscholar   +1 more source

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

BMC Gastroenterology, 2021
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and ...
C. Sergi, V. Villanacci, A. Carroccio
semanticscholar   +1 more source

The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities

Diseases, 2015
The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet.
Lori Welstead
doaj   +1 more source

Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study

Clinical and Translational Gastroenterology, 2021
INTRODUCTION: The adherence to a gluten-free diet (GFD) is a trending topic in the management of celiac disease. The aim of our study was to evaluate the diagnostic performance of urinary gluten immunogenic peptides (GIP) determination to detect gluten ...
C. Monachesi, A. Verma, G. Catassi, E. Franceschini, S. Gatti, R. Gesuita, E. Lionetti, C. Catassi   +7 more
semanticscholar   +1 more source

Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions

Journal of Education, Health and Sport, 2023
Background: Migraine headaches and celiac disease are widespread problems affecting millions of patients worldwide.  Celiac disease is an autoimmune disease in which the consumption of gluten leads to the development of an abnormal immune response in ...
Klara Wojciechowska, Tymoteusz Ślósarz, Monika Turek, Karolina Piątkowska, Weronika Walęcik-Kot   +4 more
doaj   +1 more source

Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.

PLoS ONE, 2023
BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta, Qian Li, Marisa Stahl, Ulla Uusitalo, Katri Lindfors, Martha D Butterworth, Kalle Kurppa, Suvi Virtanen, Sibylle Koletzko, Carin Aronsson, William A Hagopian, Marian J Rewers, Jorma Toppari, Anette-G Ziegler, Beena Akolkar, Jeffrey P Krischer, Daniel Agardh, Edwin Liu, TEDDY Study Group   +18 more
doaj   +1 more source