Results 71 to 80 of about 143,898 (297)
Does This Have Gluten? Comparison of Gluten-Free and Unrestricted Diets in Intestinal Bacterial Populations and Diversity [PDF]
, 2015 As different diets continue to grow in popularity within the United States, the effect of these diets upon bacteria in the intestines is only beginning to be understood. This study focused on the effect that a shift to a gluten-free diet has on the human
Hammond, Bradshaw
core +1 more source
Food Frontiers, EarlyView.This study showed that a novel emulsion‐gel ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) was able to replace palm shortening in hard‐texture bakery applications (biscuit, oatcake). PALM‐ALT formulations contained 86% and 75% less saturated fat than palm‐based controls whilst exhibiting similar sensory and ...
Hector Mora‐Gallego +4 more
wiley +1 more source
The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová +2 more
doaj +1 more source
Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report
Integrative Medicine Reports, 2022 Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho +3 more
doaj +1 more source
Celiac disease diagnosis and gluten-free food analytical control [PDF]
, 2010 Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín +5 more
core +1 more source
Emerging Frontiers in Food Allergy Treatment: Progress, Challenges, and Prospects
Food Frontiers, EarlyView.Food allergy is a rising global health concern with limited treatment options beyond allergen avoidance and emergency care. This review explores the evolving therapeutic landscape, highlighting advances in allergen immunotherapy, biologics such as monoclonal antibodies, and emerging vaccine‐based approaches.
Ayesha Zahid +3 more
wiley +1 more source
The Effects of Gluten-Free Diet on Body Weight in Children with Celiac Disease [PDF]
, 2010 This study was aimed at monitoring and controlling of body weight in children with diagnosis of celiac disease when established and after introducing gluten-free diet.
Aleksandar Včev +7 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Arrowroot (Maranta arundinacea L.) starch, a versatile carbohydrate source with high amylose content and unique functional properties, holds significant potential in food and non‐food industries. This study highlights advancements in the extraction, characterization, modification, and applications of arrowroot starch (AS).
Himashri Konch +2 more
wiley +1 more source
The effectiveness of gluten-free dietary interventions: A systematic review
Frontiers in Psychology, 2023 Celiac disease is a chronic autoimmune gastroenterological disorder in which the digestion of gluten leads to damage and constant inflammation in the small intestine.
Michaela Poslt Königová +4 more
doaj +1 more source
Nutrients, 2019 Background: A strictly gluten-free diet (GFD) is the basis for managing celiac disease (CD). Numerous studies have reported nutritional deficiencies/imbalances ascribable to a GFD.
G. Nardo +7 more
semanticscholar +1 more source