Results 71 to 80 of about 51,647 (211)

Gluten-free diet adherence in adult coeliac disease: Exploring multiple perspectives [PDF]

, 2014
Background: Coeliac disease is an autoimmune disease triggered by an inappropriate immune response to dietary gluten. This condition affects around 1% of the population and can lead to serious health complications, including nutrient deficiencies ...
Flaherty, Helen
core  

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

Pemphigus Improving with Gluten-free Diet

Acta Dermato-Venereologica, 2005
Sir, Serum IgA class anti-endomysial antibodies (EMA) are markers of coeliac disease and dermatitis herpetiformis (DH) and are useful in monitoring compliance to diet. Their overall sensitivity for the diagnosis of DH is about 80% and their specificity around 96% (1).
Drago F, Cacciapuoti M, Basso M, PARODI, AURORA, Rebora A.   +4 more
openaire   +4 more sources

Characterization of Resistant Starch From Eleusine coracana and Evaluation of Its Prebiotic Potential

Starch - Stärke, EarlyView.
Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam, Palkar Omkar Prakash, Vidyullatha Peddireddy, Kolluru Viswanatha Chaitanya   +3 more
wiley   +1 more source

Gluten-free diet during pregnancy and pregnancy outcome: A retrospective cohort study. [PDF]

Int J Gynaecol Obstet
Abstract Objective A gluten‐free diet (GFD) is becoming increasingly popular, especially among young females, and including those without diagnosed celiac disease (CD). Whether a GFD is appropriate during pregnancy remains unclear. Our primary aim was to evaluate the association of a GFD and neonatal birthweight and incidence of large for gestational ...
Reijonen JK, Tihtonen KMH, Luukkaala TH, Uotila JT.   +3 more
europepmc   +2 more sources

Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels [PDF]

, 2015
The prevalence of celiac disease and gluten intolerances has increased drastically in the last few decades, accounting for 1 in 100 individuals, or about 1% of Americans (Mager, Qiao, & Turner, 2012).
Carlson, Jenna R.
core   +1 more source

Celiac disease [PDF]

, 2013
Celiac disease is a multysystemic autoimmune disease induced by gluten in wheat, barley and rye. It is characterized by polygenic predisposition, high prevalence (1%), widely heterogeneous expression and frequent association with other autoimmune ...
Radlović Nedeljko
core   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

Starch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam, Khalid Bashir, Sakshi Singh, Mayuri Rastogi, Saleem Siddiqui, Sneh Punia Bangar   +5 more
wiley   +1 more source

Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]

, 2014
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María, Moreno Amador, María de Lourdes, Sousa Martín, Carolina   +2 more
core  

European Consensus on Malabsorption—UEG & SIGE, LGA, SPG, SRGH, CGS, ESPCG, EAGEN, ESPEN, and ESPGHAN

United European Gastroenterology Journal, EarlyView.
ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti, Heinz Florian Hammer, Ilja Tacheci, Rosa Burgos, Stephane Schneider, Anastasiou Foteini, Aleksejs Derovs, Jutta Keller, Ilse Broekaert, Marianna Arvanitakis, Dan Lucian Dumitrascu, Oscar Segarra‐Cantón, Željko Krznarić, Juris Pokrotnieks, Gonçalo Nunes, Johann Hammer, Loris Pironi, Marc Sonyi, Cristina Maria Sabo, Juan Mendive, Adrien Nicolau, Jernej Dolinsek, Denisa Kyselova, Lucrezia Laterza, Antonio Gasbarrini, Teodora Surdea‐Blaga, Jorge Fonseca, Christos Lionis, Gino Roberto Corazza, Antonio Di Sabatino   +29 more
wiley   +1 more source