Results 81 to 90 of about 51,647 (211)
United European Gastroenterology Journal, EarlyView.ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven +5 more
wiley +1 more source
New Software for Gluten-Free Diet Evaluation and Nutritional Education [PDF]
, 2019 Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced.
Bustamante Gallego, María Ángeles +7 more
core +2 more sources
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source
Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet [PDF]
, 2016 2016 Summer.Includes bibliographical references.The gluten-free diet has grown popular over the past years, with more people on the diet than simply celiac patients.
Walker, Anne
core
Acta Paediatrica, EarlyView.ABSTRACT Aim To investigate early career progression and national insurance use in young adults with paediatric coeliac disease. Methods We performed a register study of a population born in Sweden between 1976 and 1992. Coeliac disease was diagnosed before 15 years of age.
Katarina Johansson +7 more
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many +6 more
wiley +1 more source
Adherence to the gluten-free diet and preferences for gluten-free products
, 2019 Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire +3 more sources
Alimentary Pharmacology &Therapeutics, Volume 61, Issue 8, Page 1276-1289, April 2025.Diets modelled on healthy eating guidelines, but differing in the content of emulsifiers available in the food supply, improved disease activity on sonographic criteria, Harvey‐Bradshaw Index and patient‐reported outcomes over 4 weeks in 24 patients with active Crohn's disease, with no differences according to the content of emulsifiers.
Jessica A. Fitzpatrick +7 more
wiley +1 more source
Nutrient intakes of healthy adults on a gluten-free diet [PDF]
, 2013 Gluten-free diets have gained popularity in recent years among healthy individuals. However, gluten-free foods are typically lower in essential nutrients.
Devlin, Julie
core +1 more source
International Journal of Growth and Development, 2017 The gluten free diet has been gaining recognition globally and is being applied by many patients. This diet was first developed for Celiac's patients however with the emergence of a new diagnosis: non-celiac gluten sensitivity (NCGS), more patients are finding relief from their symptoms when following this diet.
openaire +2 more sources