Results 91 to 100 of about 20,985 (235)
Nutrition Bulletin, EarlyView.ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley +1 more source
Food Macronutrient Composition Influences Attentional Bias Toward Food Cues
Annals of the New York Academy of Sciences, EarlyView.This study investigated how food cues affect visual attention depending on macronutrient composition. Sweet and savory (protein‐rich) food images were shown before an emotional attentional blink (EAB) task. Both food types induced an EAB, but the effects were stronger for high‐protein foods.
Marc Ballestero‐Arnau +3 more
wiley +1 more source
New Insights Into Diffuse Sclerosing Osteomyelitis: Is There a Role of ANA and Vitamin B6?
Oral Diseases, EarlyView.ABSTRACT Object Diffuse sclerosing osteomyelitis is a poorly understood chronic disease, which appears predominantly in the mandible. Female patients are more often affected than men. DSO is an ultra‐rare disease and incidence is unknown; diagnosis can be very challenging; pathogenesis is poorly understood.
Katharina Theresa Obermeier +6 more
wiley +1 more source
The promising form of supporting the treatment of depression
Journal of Education, Health and SportIntroduction and purpose Recently, there has been a significant increase in interest in the dynamically developing field of science, nutripsychiatry, which has contributed to an increase in the number of studies conducted assessing the relationship ...
Izabela Halczuk +5 more
doaj +1 more source
Public Versus Private Providers: How Ownership Impacts Quality in Public Service Markets
Public Administration, EarlyView.ABSTRACT Governments continue to liberalize public services through quasi‐market measures that grant consumers a subsidized choice of public, nonprofit, or for‐profit provider. The assumption is that competition and differences in ownership improve service quality.
Lena Brogaard
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool‐season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L ...
Manu Priya +2 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Meaning, anti‐alienation, and fulfillment
The Southern Journal of Philosophy, EarlyView.Abstract One intuition that motivates subjectivist theories about meaning in life is the anti‐alienation intuition, that is, for a life to be meaningful it must engage with the person whose life it is. This article contends that the anti‐alienation and subjectivist theories it motivates are best understood as tracking fulfillment in life; this is an ...
Chad Mason Stevenson
wiley +1 more source
Experimental Physiology, EarlyView.Abstract Modulation of bone marrow adipose tissue (BMAT) with prolonged inactivity was reported in haemopoietic but not in non‐haemopoietic bones. This prospective randomized controlled trial submitted 16 men and 8 women to 60 days of 6° head‐down‐tilt bed rest.
Tammy Liu +5 more
wiley +1 more source