ABSTRACT Aims The aim of this study was to evaluate the association between defecation frequency and dietary characteristics in adult men and women to identify factors associated with appropriate defecation frequency. Methods We performed a cross‐sectional study of 11,595 participants (n = 6142 men and 5453 women) aged 30–79 years using annual health ...
Hirokazu Taniguchi +3 more
wiley +1 more source
Appropriate Intervention Diets to Manage Type 2 Diabetes Mellitus Among Adults in Australia: A Systematic Review. [PDF]
Almarhabi AS +4 more
europepmc +1 more source
ABSTRACT Ornithine transcarbamylase (OTC) deficiency can present during the neonatal period, infancy, or adulthood. Late‐onset phenotypes are influenced by residual enzyme activity and OTC gene expression. The objective of this study was to assess the pathogenicity of a rare promoter region variant, c.‐106C>A.
Samuel Quinn Tholl +9 more
wiley +1 more source
Equal school meals for all - differentiation of school meals according to school social index. [PDF]
Hundeshagen C, Rosmann H.
europepmc +1 more source
Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development
ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi +2 more
wiley +1 more source
Association of Ethiopian Orthodox Tewahedo Christian fasting on appetite hormones and insulin sensitivity in type-II diabetes and healthy subjects in Ethiopia. [PDF]
Michael A, Baye K.
europepmc +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Identifying the optimal ratio from protein foods for protein and nutrient quality in plant-based meals using a non-linear optimization approach. [PDF]
Rolands MR +3 more
europepmc +1 more source
ABSTRACT Background Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed‐methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important ...
Breda O'Mahony +4 more
wiley +1 more source
Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort. [PDF]
Li H +11 more
europepmc +1 more source

