Results 131 to 140 of about 20,985 (235)

Dietary Characteristics Associated With High Defecation Frequency and Constipation in Japanese Adults: A Cross‐Sectional Study

open access: yesJGH Open, Volume 10, Issue 1, January 2026.
ABSTRACT Aims The aim of this study was to evaluate the association between defecation frequency and dietary characteristics in adult men and women to identify factors associated with appropriate defecation frequency. Methods We performed a cross‐sectional study of 11,595 participants (n = 6142 men and 5453 women) aged 30–79 years using annual health ...
Hirokazu Taniguchi   +3 more
wiley   +1 more source

Biochemical, Clinical, and Functional Characterization of a Rare c.‐106C>A Promoter Region Variant in Late‐Onset Ornithine Transcarbamylase Deficiency: A Multifamily Case Series

open access: yesJIMD Reports, Volume 67, Issue 1, January 2026.
ABSTRACT Ornithine transcarbamylase (OTC) deficiency can present during the neonatal period, infancy, or adulthood. Late‐onset phenotypes are influenced by residual enzyme activity and OTC gene expression. The objective of this study was to assess the pathogenicity of a rare promoter region variant, c.‐106C>A.
Samuel Quinn Tholl   +9 more
wiley   +1 more source

Embracing Tourism Dietary Inclusivity: A Paradigm Shift in Destination Policy Development

open access: yesInternational Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.
ABSTRACT This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism ...
Zohre Mohammadi   +2 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Food Service Professionals' Perspectives on the Barriers and Facilitators to the Implementation of Nutrition Standards for School Food: A Mixed‐Methods Systematic Review

open access: yesJournal of School Health, Volume 96, Issue 1, January 2026.
ABSTRACT Background Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed‐methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important ...
Breda O'Mahony   +4 more
wiley   +1 more source

Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort. [PDF]

open access: yesNutrients
Li H   +11 more
europepmc   +1 more source

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