Results 141 to 150 of about 69,432 (291)

Introduction to South Asia Journal of South Asian Studies volume 31 [PDF]

, 2008
Osella, Caroline
core   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Exercise during 14 days of head down tilt bedrest attenuates motor unit impairments in older humans

Experimental Physiology, EarlyView.
Abstract Head‐down tilt bedrest (HDBR) models the effects of mechanical unloading on neuromuscular function. The efficacy of exercise in preserving motor unit (MU) function in older adults during HDBR remains unclear. This study investigated the effects of 14‐day HDBR on MU properties in older adults and the protective role of exercise.
Philippe St‐Martin, Jean‐Christophe Lagacé, Mathil Ruel, Ahmed Ghachem, Guillaume Léonard, Eleonor Riesco, Mathew Piasecki, Jamie S. McPhee, Isabelle J. Dionne   +8 more
wiley   +1 more source

Carbohydrate intake of 10 g/kg body mass rapidly replenishes liver, but not muscle glycogen contents, during 12 h of post‐exercise recovery in well‐trained cyclists

The Journal of Physiology, EarlyView.
Abstract figure legend Exhaustive cycling exercise substantially reduces liver and muscle glycogen stores. During 12 h of post‐exercise recovery without carbohydrate intake, glycogen stores remain depleted. In contrast, when carbohydrate is consumed at 10 g/kg body mass (BM), provided during the first 6 h as sucrose beverages (1.2 g/kg BM/h), liver ...
Cas J. Fuchs, Pandichelvam Veeraiah, Wesley J.H. Hermans, Bente Brauwers, Rick Voncken, Kim Brouwers, Heather L. Petrick, Floris K. Hendriks, Julia L.M. Bels, Job van den Hurk, Jil Weber, Joan M. Senden, Fiona E. Smith, Peter E. Thelwall, Jeanine J. Prompers, Luc J.C. van Loon   +15 more
wiley   +1 more source

Are the Australian Dietary Guidelines Fit for Purpose for Culturally Diverse Populations? A Qualitative Study

Health Promotion Journal of Australia, Volume 37, Issue 2, April 2026.
ABSTRACT Issue Addressed Migration is globally recognised as a determinant of health. The transition for culturally diverse communities towards adopting diets that align with dietary recommendations of their host country is not without complexities. With over one‐quarter of Australia's population being born overseas, this research explores whether the ...
Hyatt Narsh, Danielle Gallegos
wiley   +1 more source

Disentangling the meat paradox: A comparative review of meat‐related conflicts across dietary behaviours

British Journal of Social Psychology, Volume 65, Issue 2, April 2026.
Abstract A growing field of research examines how people experience and resolve cognitive conflicts in their behaviours, particularly in relation to meat consumption. Despite the alleged importance of conflict in behaviour change, most research focuses on how conflict motivates individuals to change or maintain their conflicted behaviour but disregards
Benjamin Buttlar, Shiva Pauer
wiley   +1 more source

Associations Between Vegetarian Diet and Bioelectrical Impedance Parameters: Insights into Body Composition and Cellular Health in Young Adult Women. [PDF]

Nutrients
Falbová D, Sulis S, Hozáková A, Švábová P, Beňuš R, Vorobeľová L.   +5 more
europepmc   +1 more source

A multi‐centre qualitative study of experiences of managing diabetes mellitus among adults while hospitalised

Diabetic Medicine, Volume 43, Issue 4, April 2026.
Abstract Aims One in six hospital beds across England is occupied by someone with diabetes. While guidance on inpatient diabetes care is available, national audit data demonstrate that people still experience significant and avoidable diabetes‐related harms. This study is unique in exploring how people with diabetes admitted to hospital for any medical
Sarah E. Mansbridge, Olga Kozlowska, Alistair Lumb, Rustam Rea, Garry D. Tan, Helen Walthall   +5 more
wiley   +1 more source

Exploring Challenges and Co‐Developing a Nutritional Resource for Antenatal Care: A Participatory Stakeholder Engagement Study With Midwives and Public Involvement

Health Expectations, Volume 29, Issue 2, April 2026.
ABSTRACT Background It is important that midwives discuss good nutrition and optimal weight during antenatal appointments, yet this rarely happens. Earlier research suggests that limited time, plus insufficient knowledge and skills are barriers to this.
Julie Abayomi, Helen Richards, Camila Benavides, Ekaterina Reyneke, Lisa Newson   +4 more
wiley   +1 more source

USDA's Healthy Eating Index and Nutrition Information [PDF]

A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality.
Basiotis, P. Peter, Blaylock, James R., Smallwood, David M., Variyam, Jayachandran N.   +3 more
core   +1 more source