Results 141 to 150 of about 20,985 (235)

Determinants of Body Mass Index Among Vocational College Adolescents

International Journal of Pediatrics, Volume 2026, Issue 1, 2026.
The objective of this study was to investigate the prevalence of deviations from normal body weight among students of secondary vocational educational institutions and their association with dietary and nondietary factors. The transition from adolescence to adulthood is a unique period during which lifelong eating habits are formed.
Galia M. Nasybullina, Svetlana S. Delets, Ekaterina D. Konstantinova, Tatiana A. Maslakova, Anatoly N. Varaksin, Svetlana Yu. Ogorodnikova, Nikhat Kaura   +6 more
wiley   +1 more source

Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey. [PDF]

Nutr Bull
Gimpfl S, Rohm F, Wawro N, Ohlhaut N, Röger C, Senger M, Kussmann M, Linseisen J, Gedrich K.   +8 more
europepmc   +1 more source

Debittering and Masking Soy Peptides for Oral Consumption and Immune‐Boosting Function

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Soy peptides (SPs) have been extensively studied with an emphasis on their immune‐boosting effects and production‐associated bitterness. This associated bitterness affects SPs’ oral consumption despite their bioactivities. In this review, the immune‐boosting functions, factors affecting bitterness, and consumers’ perceptions of SPs are explored ...
Wei Li, Chaoling Wen, Opeyemi Joshua Olatunji, Chi Ching Lee, Tolulope Joshua Ashaolu, Anupama Bose   +5 more
wiley   +1 more source

Sustainability logos and claims on food packaging and labels: The case of Türkiye. [PDF]

PLoS One
Ersoy N, Budak B.
europepmc   +1 more source

A Strict Vegetarian Diet [PDF]

BMJ, 1938
openaire   +2 more sources

Food Quality and Safety in Pakistan’s Agrifood Sector: A Review of Regulatory Frameworks, Innovation Diffusion, and Capacity‐Building Priorities

Journal of Food Quality, Volume 2026, Issue 1, 2026.
This comprehensive review critically examines the current landscape of food quality and safety within the agrifood industry, with a particular emphasis on the Pakistani context. The study employed a systematic literature review approach, drawing on peer‐reviewed journal articles, policy reports, and international guidelines published between 2000 and ...
Shahnai Basharat, Hafiza Madiha Jaffar, Muhammad Abdul Rahim, Fahad Al-Asmari, Mohamed Fawzy Ramadan, Eliasse Zongo, Antoni Szumny   +6 more
wiley   +1 more source

Effects of meat-based, meat-based with α-tocopherol, and pesco-vegetarian diets on biomarkers associated with colorectal cancer risk: a randomized behavioral intervention trial. [PDF]

Sci Rep
Dinu M, Ristori S, Pagliai G, Lotti S, Meriggi N, Nerini A, Chevolleau S, Bowman J, Caderni G, Colombini B, Gerard P, Giovannelli L, Gueraud F, Marcucci R, Pierre F, De Filippo C, Sofi F.   +16 more
europepmc   +1 more source

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

Diet and nutrition key factors for oral microbiota composition: a systematic review. [PDF]

Food Nutr Res
García HC, Orona VU, Méndez LF, Coronado AA, Garza MAG.   +4 more
europepmc   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source