Results 151 to 160 of about 69,432 (291)

Vitamin B12 and D status in long-term vegetarians: Impact of diet duration and subtypes in Beijing, China. [PDF]

Asia Pac J Clin Nutr
Wang Y, Xin X, Zhang H, Jia Y, Liu Z, Xu Z, Gan Y, Li S.   +7 more
europepmc   +1 more source

Clinical Use and Application of Neutropenic Diets for Patients With Cancer: A Cross‐Sectional Survey of Dietitians in Australian Hospitals

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background The neutropenic diet (ND) has historically been prescribed to reduce infection risk in immunocompromised patients with cancer, despite limited supporting evidence. This study aimed to evaluate current practices surrounding ND use in Australian hospitals.
Trinity Gulliver, Melissa Hewett, Panagiotis Konstantopoulos, Lisa Tran, Evangeline Mantzioris   +4 more
wiley   +1 more source

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings [Conference abstract] [PDF]

, 2001
Dowler, E, Draper, A, Green, J
core  

Serum Uric Acid Levels in Older Adults: Associations With Clinical Outcomes and Implications for Reference Intervals in Those Aged 70 Years and Over

Arthritis Care &Research, Volume 78, Issue 3, Page 407-416, March 2026.
Objective Reports have linked both high and low serum uric acid (SUA) levels to adverse health outcomes. This study aimed to establish a reference interval for SUA in older adults and assessed its association with clinically relevant outcomes in relatively healthy, community‐dwelling individuals aged ≥70 years old.
Amanda J. Rickard, Cammie Tran, Hans G. Schneider, Flavia M. Cicuttini, Anita E. Wluka, Ego Seeman, Johannes T. Neumann, Md Nazmul Karim, Zhen Zhou, Sultana Monira Hussain, David P. Q. Clark, Daniel Clayton‐Chubb, Andrew M. Tonkin, Lawrence J. Beilin, Robyn L. Woods, John J. McNeil   +15 more
wiley   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Food sources of macro- and micronutrients in young children and adults following vegan, vegetarian, and omnivorous diets. [PDF]

Eur J Nutr
Tilli V, Hovinen T, Kettunen E, Freese R, Itkonen ST, Erkkola M, Suomalainen A, Korkalo L.   +7 more
europepmc   +1 more source

Strategies of Sufficiency Under Institutional Complexity: A Study in the German Food Industry

Business Strategy and the Environment, Volume 35, Issue 3, Page 3301-3328, March 2026.
ABSTRACT Organizations face increasing institutional complexity as they navigate competing demands from their institutional environment regarding financial performance and environmental responsibility. In our study, we examine how 39 award‐winning organizations in the German food industry frame sufficiency, a sustainability strategy focusing on ...
Lena Leifeld, Simon Oertel
wiley   +1 more source

Sleeping green: an Italian survey for the assessment of the relationship between sleep and vegetarian diet. [PDF]

Sleep Breath
Gorgoni M, Comparelli A, Frappetta S, Alfonsi V, Annarumma L, Pellegrini E, Camaioni M, Couyoumdjian A, Scarpelli S, De Gennaro L.   +9 more
europepmc   +1 more source

Strategic Marketing Tensions in Sustainable Business Models: A Conceptual Approach Through Customer Value Propositions and Stewardship

Business Strategy and the Environment, Volume 35, Issue 3, Page 3655-3671, March 2026.
ABSTRACT Sustainable business models (SBMs) inherently involve tensions, which are contradictory or misaligned demands that companies must consider simultaneously. However, there is a gap in the literature regarding the relevance and linkage of these tensions to strategic marketing considerations, including positioning, competitiveness, differentiation,
Päivi Petänen
wiley   +1 more source

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling. [PDF]

Public Health Nutr
Zhu Y, Ocké M, de Vet E.
europepmc   +1 more source