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Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet [PDF]
Nutrients, 2014 The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
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Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
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2017
To evaluate concepts, determinants, and health effects of vegetarian diets, a unified, clear, and operational definition is needed. Vegetarianism refers to the exclusion of meat, fish, seafood, and possibly other animal products such as dairy and eggs. A variety of combinations of avoidance of animal products exists.
Pieter C. Dagnelie, François Mariotti
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To evaluate concepts, determinants, and health effects of vegetarian diets, a unified, clear, and operational definition is needed. Vegetarianism refers to the exclusion of meat, fish, seafood, and possibly other animal products such as dairy and eggs. A variety of combinations of avoidance of animal products exists.
Pieter C. Dagnelie, François Mariotti
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BMJ, 2019
Report of an increased stroke risk should be explored by researchers and kept under review for ...
Mark A, Lawrence, Sarah A, McNaughton
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Report of an increased stroke risk should be explored by researchers and kept under review for ...
Mark A, Lawrence, Sarah A, McNaughton
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The American Journal of Clinical Nutrition, 1994
The diets and growth of children reared on vegetarian diets are reviewed. Excessive bulk combined with low energy density can be a problem for children aged < or = 5 y and can lead to imparied growth. Diets that have a high content of phytate and other modifiers of mineral absorption are associated with an increased prevalence of rickets and iron ...
T A, Sanders, S, Reddy
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The diets and growth of children reared on vegetarian diets are reviewed. Excessive bulk combined with low energy density can be a problem for children aged < or = 5 y and can lead to imparied growth. Diets that have a high content of phytate and other modifiers of mineral absorption are associated with an increased prevalence of rickets and iron ...
T A, Sanders, S, Reddy
openaire +2 more sources