Results 81 to 90 of about 69,432 (291)

The Global Influence of the Seventh-Day Adventist Church on Diet

open access: yesReligions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta   +5 more
doaj   +1 more source

Composition and analysis of a model waste for a CELSS (Controlled Ecological Life Support System) [PDF]

open access: yes
A model waste based on a modest vegetarian diet is given, including composition and elemental analysis. Its use is recommended for evaluation of candidate waste treatment processes for a Controlled Ecological Life Support System (CELSS)
Wydeven, T. J.
core   +1 more source

The Impact of a Balanced Vegetarian Diet on Healthy Pregnancy Development: A Literature Review

open access: yesQuality in Sport
Introduction According to data, 5% of people in Europe and 6% of people in Poland are vegetarians. Therefore, an increasing percentage of pregnant women will follow a plant-based diet.
Kinga Racisz   +6 more
doaj   +1 more source

Protein and vegetarian diets

open access: yesMedical Journal of Australia, 2012
A vegetarian diet can easily meet human dietary protein requirements as long as energy needs are met and a variety of foods are eaten. Vegetarians should obtain protein from a variety of plant sources, including legumes, soy products, grains, nuts and seeds.
Marsh, Kate A.   +2 more
openaire   +3 more sources

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

open access: yesJournal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

open access: yes, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA   +11 more
core   +1 more source

The politics of impact: How political ideology shapes perceptions of the environmental impact of individual actions

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract Although consumers who engage in the same sustainable behaviors objectively have the same environmental impact, this research finds that people's perceptions of that impact are subjective and systematically shaped by political ideology. Seven studies demonstrate that conservatives tend to perceive their sustainable actions to have less of a ...
Aylin Cakanlar   +2 more
wiley   +1 more source

A Literature Review of the Health Effects of a Plant Based Diet versus an Animal Based Diet [PDF]

open access: yes, 2013
Health and nutrition can mean a myriad of things to many people in today’s culture. The majority of the time people are unaware of the proper nutrients their body needs and how to get them from food.
Cote, James
core   +1 more source

The effect of soy phytoestrogen supplementation on thyroid status and cardiovascular risk markers in patients with subclinical hypothyroidism: A randomized, double-blind, crossover study [PDF]

open access: yes, 2011
Context: There is concern whether soy phytoestrogens may affect thyroid function. If true, soy phytoestrogens may be expected to have a greater impact in subjects with subclinical hypothyroidism.
Atkin, Stephen L.   +6 more
core   +2 more sources

Iron and vegetarian diets

open access: yesThe Medical Journal of Australia, 2012
Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake. Vitamin C and other organic acids enhance non-haem iron absorption, a process
Saunders, Angela V.   +3 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy