Results 31 to 40 of about 1,190,888 (379)

Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

Journal of Diabetes Investigation, 2022
Aims/Introduction It remains to be fully elucidated whether nutrition education by dietitians can lead to specific positive changes in the food choices of patients with diabetes.
Nao Kawabata, Kenta Okada, Akihiko Ando, Tomoyuki Kurashina, Manabu Takahashi, Tetsuji Wakabayashi, Daisuke Nagata, Yukiko Arakawa, Atsuko Haga, Ayako Kogure, Madoka Chiba, Satsuki Mogi, Shizukiyo Ishikawa, Shun Ishibashi   +13 more
doaj   +1 more source

The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis

Frontiers in Physiology, 2020
Background: This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes.Methods: PubMed, Embase, and the Cochrane library were searched for available papers published up
Xudong Li, Wanxia Wang, Rui Guo, Anqi Wang, Chaojun Wei   +4 more
doaj   +1 more source

Carbohydrates and dietary fibre [PDF]

Nutrition Bulletin, 2007
Summary  The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is a complex dietary entity, consisting of many non‐digestible components of food.
Judy Buttriss, J. Lunn
openaire   +2 more sources

Molecular adaptations of glucose and lipid metabolism to different levels of dietary carbohydrates in juvenile Japanese flounderParalichthys olivaceus

Aquaculture Nutrition, 2020
Japanese flounder juveniles (initial body weight: 7.12 ± 0.02 g) were fed three diets containing 0, 120 and 200 g/kg of carbohydrates (C0, C120 and C200, respectively) for 10 weeks.
Mengxi Yang, Kangyu Deng, Mingzhu Pan, Yue Zhang, W. Sampath, Wenbing Zhang, K. Mai   +6 more
semanticscholar   +1 more source

Dietary proportions of carbohydrates, fat, and protein and risk of oesophageal cancer by histological type. [PDF]

PLoS ONE, 2013
Dietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain.Data was derived from a nationwide Swedish ...
Katarina Lagergren, Anna Lindam, Jesper Lagergren   +2 more
doaj   +1 more source

Carbohydrate Intake in the Etiology of Crohn's Disease and Ulcerative Colitis [PDF]

, 2014
Background: Diet may have a role in the etiology of inflammatory bowel disease. In previous studies, the associations between increased intakes of carbohydrates, sugar, starch, and inflammatory bowel disease are inconsistent.
Abraham, Amre, Andrew R. Hart, Anja Olsen, Anne Tjonneland, Antoine Racine, Antonia Trichopoulou, Bas Oldenburg, Bennett, Bernstein, Bianchi Porro, Bingham, Bohlscheid-Thomas, Calkins, Chan, Darmon, De Filippo, Domenico Palli, Essebag, Fiona van Schaik, Francesca L. Crowe, Franck Carbonnel, Gaboriau-Routhiau, Geerling, Giovanna Masala, Göran Hallmans, H. Bas Bueno-de-Mesquita, Hart, Heresbach, Hou, Iwaya, Jantchou, Jarnerot, Jostins, Kaaks, Kasper, Katsouyanni, Kay-Tee Khaw, Kim Overvad, Kurakevich, Kurata, Maconi, Manuela M. Bergmann, Margetts, Marie-Christine Boutron-Ruault, Martinez-Medina, Maslowski, Mendall, Moreno-Navarrete, Ocke, Olof Grip, Orholm, Peeters, Persson, Pisani, Pontus Karling, Poullis, Prynne, Quezada, Reif, Riboli, Riboli, Robert Luben, Rosario Tumino, Rudolf Kaaks, Sakamoto, Sartor, Satsangi, Shivananda, Silkoff, Simon S. M. Chan, Slimani, Sonnenberg, Spooren, Stefan Lindgren, Thia, Thornton, Timothy Key, Tjonneland, Tragnone, Turnbaugh, van Liere, Wen, Zhang   +83 more
core   +1 more source

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source

Dietary fat restriction affects brain reward regions in a randomized crossover trial

JCI Insight, 2023
BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey, Juen Guo, Amber B. Courville, Isabelle Gallagher, Jason A. Avery, W. Kyle Simmons, John E. Ingeholm, Peter Herscovitch, Alex Martin, Kevin D. Hall   +9 more
doaj   +1 more source

Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]

, 2010
The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C., Duif, N., Goldbohm, R.A., Molag, M.L., Ocke, M.C., Veer, P., van 't, Vries, J.H.M., de   +6 more
core   +2 more sources

Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari   +6 more
doaj   +1 more source