Results 31 to 40 of about 1,105,716 (268)

The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration

Frontiers in Aging Neuroscience, 2022
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the
Shengnan Zhao, Tianshu Han, Xinyi Pei, Yuhua Song, Yuntao Zhang, Lin Liu, Xuanyang Wang, Wanying Hou, Changhao Sun   +8 more
doaj   +1 more source

Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial

Journal of Diabetes Investigation, 2022
Aims/Introduction It remains to be fully elucidated whether nutrition education by dietitians can lead to specific positive changes in the food choices of patients with diabetes.
Nao Kawabata, Kenta Okada, Akihiko Ando, Tomoyuki Kurashina, Manabu Takahashi, Tetsuji Wakabayashi, Daisuke Nagata, Yukiko Arakawa, Atsuko Haga, Ayako Kogure, Madoka Chiba, Satsuki Mogi, Shizukiyo Ishikawa, Shun Ishibashi   +13 more
doaj   +1 more source

The Effects of Sports Drinks During High-Intensity Exercise on the Carbohydrate Oxidation Rate Among Athletes: A Systematic Review and Meta-Analysis

Frontiers in Physiology, 2020
Background: This study examines the effects of sports drinks ingestion during high-intensity exercise for carbohydrate oxidation rate (CHO-O) among athletes.Methods: PubMed, Embase, and the Cochrane library were searched for available papers published up
Xudong Li, Wanxia Wang, Rui Guo, Anqi Wang, Chaojun Wei   +4 more
doaj   +1 more source

Microbiota-accessible carbohydrates (MACs) as novel gut microbiome modulators in noncommunicable diseases

Heliyon, 2023
The gut microbiota has a significant role in human health and is affected by many factors. Diet and dietary components have profound impacts on the composition of the gut microbiome and largely contribute to the change in bacterial flora.
Gamze Ayakdaş, Duygu Ağagündüz
doaj   +1 more source

Molecular adaptations of glucose and lipid metabolism to different levels of dietary carbohydrates in juvenile Japanese flounderParalichthys olivaceus

Aquaculture Nutrition, 2020
Japanese flounder juveniles (initial body weight: 7.12 ± 0.02 g) were fed three diets containing 0, 120 and 200 g/kg of carbohydrates (C0, C120 and C200, respectively) for 10 weeks.
Mengxi Yang, Kangyu Deng, Mingzhu Pan, Yue Zhang, W. Sampath, Wenbing Zhang, K. Mai   +6 more
semanticscholar   +1 more source

Dietary fat restriction affects brain reward regions in a randomized crossover trial

JCI Insight, 2023
BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism.
Valerie L. Darcey, Juen Guo, Amber B. Courville, Isabelle Gallagher, Jason A. Avery, W. Kyle Simmons, John E. Ingeholm, Peter Herscovitch, Alex Martin, Kevin D. Hall   +9 more
doaj   +1 more source

Dietary proportions of carbohydrates, fat, and protein and risk of oesophageal cancer by histological type. [PDF]

PLoS ONE, 2013
Dietary habits influence the risk of cancer of the oesophagus and oesophago-gastric junction, but the role of proportions of the main dietary macronutrients carbohydrates, fats and proteins is uncertain.Data was derived from a nationwide Swedish ...
Katarina Lagergren, Anna Lindam, Jesper Lagergren   +2 more
doaj   +1 more source

Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari   +6 more
doaj   +1 more source

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj   +1 more source

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

Scientific Reports, 2022
We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, Sandrine Péneau, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva   +8 more
doaj   +1 more source