Results 41 to 50 of about 1,190,888 (379)

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

Frontiers in Nutrition, 2022
IntroductionThe main cause of insulin resistance in childhood is obesity, which contributes to future comorbidities as in adults. Although high-calorie diets and lack of exercise contribute to metabolic disease development, food quality rather than the ...
Julio Plaza-Díaz, Julio Plaza-Díaz, Julio Plaza-Díaz, Manuel Manzano, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Maria D. Giron, Rafael Salto, Jose M. López-Pedrosa, Angela Santos-Fandila, Maria Teresa Garcia-Corcoles, Ricardo Rueda, Ángel Gil, Ángel Gil, Ángel Gil, Ángel Gil   +17 more
doaj   +1 more source

Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]

, 2011
The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E., Metzler-Zebeli, B.U., Mosenthin, R., Verstegen, M.W.A.   +3 more
core   +1 more source

Effect of dietary carbohydrate and fat supplementation on the yield and chemical composition of fillet and the location of fat deposition in striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata)

Aquaculture Reports, 2021
This study compared three different fish species, striped catfish (Pangasius hypophthalmus), African catfish (Clarias gariepinus) and snakehead (Channa striata), regarding the effect of dietary macronutrient composition on: 1.
L.T.T. Phan, J. Kals, K. Masagounder, J. Mas-Muñoz, N.T.H. La, J.W. Schrama   +5 more
doaj  

Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies [PDF]

, 2015
Cereal-based foods are key components of the diet and they dominate most food-based dietary recommendations in order to achieve targets for intake of carbohydrate, protein and dietary fibre.
Brownlee, Iain, Seal, Chris J.
core   +1 more source

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Food & Nutrition Research, 2010
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones   +5 more
doaj   +1 more source

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults : a cross-sectional study [PDF]

, 2007
BACKGROUND: Obesity develops when energy intake continuously exceeds energy expenditure, causing a fundamental chronic energy imbalance. Societal and behavioural changes over the last decades are held responsible for the considerable increase in ...
Delecluse, Christophe, Duquet, William, Duvigneaud, Nathalie, Lefevre, Johan, Matton, Lynn, Philippaerts, Renaat, Thomis, Martine, Wijndaele, Katrien   +7 more
core   +4 more sources

Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, 2023
Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj   +1 more source

A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population [PDF]

, 2020
Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D ...
Alathari, Buthaina E., Anjana, Ranjit Mohan, Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Lovegrove, Julie A., Mohan, Viswanathan, Pradeepa, Rajendra, Radha, Venkatesan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Vimaleswaran, Karani S.   +11 more
core   +1 more source

Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20.000 middle-aged men and women in the Netherlands [PDF]

, 2012
We studied the associations of a difference in linoleic acid or carbohydrate intake with plasma cholesterol levels and risk of CHD in a prospective cohort study in the Netherlands. Data on diet (FFQ) and plasma total and HDL-cholesterol were available at
Boer, J.M.A., Geleijnse, J.M., Goede, J., de, Kromhout, D., Verschuren, W.M.M.   +4 more
core   +1 more source

Dietary carbohydrates and fatty liver disease: de novo lipogenesis

Current opinion in clinical nutrition and metabolic care, 2018
Purpose of review To review recent evidence for the role of dietary carbohydrate in de novo lipogenesis (DNL) and nonalcoholic fatty liver disease (NAFLD).
S. Chiu, K. Mulligan, J. Schwarz
semanticscholar   +1 more source