Results 41 to 50 of about 244,820 (280)
Assessing Nutritional Factors for Metabolic Dysfunction-Associated Steatotic Liver Disease via Diverse Statistical Tools [PDF]
Diabetes & Metabolism JournalBackground Lifestyle modifications are critical in addressing metabolic dysfunction-associated steatotic liver disease (MASLD); however, the specific macronutrients that most significantly influence the disease’s progression are uncertain. In this study,
Yea-Chan Lee +5 more
doaj +1 more source
Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W. +4 more
core +2 more sources
BMC Endocrine Disorders, 2023 Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad +6 more
doaj +1 more source
Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research, 2023 Background: Dietary carbohydrates are a major source of energy in the Nordic and Baltic countries. The health effects of different types of carbohydrates vary and there is a need to update the evidence regarding specific carbohydrates and their effects ...
Emily Sonestedt, Nina Cecilie Øverby
doaj +1 more source
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]
, 2011 The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E. +3 more
core +1 more source
Dietary carbohydrates and triacylglycerol metabolism [PDF]
Proceedings of the Nutrition Society, 1999 There is a growing body of scientific evidence which demonstrates that plasma triacylglycerol (TAG) concentration, especially in the postprandial state, is an important risk factor in relation to the development of CHD. Postprandial hypertriacylglycerolaemia is associated with a number of adverse metabolic risk factors, including the preponderance of ...
openaire +2 more sources
Scientific Reports, 2022 We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose +8 more
doaj +1 more source
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study [PDF]
, 2020 Background: Pasta is a refined carbohydrate with a low glycemic index. Whether pasta shares the metabolic advantages of other low glycemic index foods has not really been investigated. The aim of this study is to document, in people with type-2 diabetes,
Auciello S. +23 more
core +2 more sources
Carbohydrates and dietary fibre [PDF]
Nutrition Bulletin, 2007 Summary The health benefits of including sufficient dietary fibre in the diet have been well described and have formed the basis of dietary recommendations around the world. However, dietary fibre is a complex dietary entity, consisting of many non‐digestible components of food.
J. Lunn, J. L. Buttriss
openaire +1 more source
Food & Nutrition Research, 2010 A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett +5 more
doaj +1 more source