Results 61 to 70 of about 244,721 (182)

Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]

, 1986
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core  

Prosopis alba seed flour improves vascular function in a rabbit model of high fat diet-induced metabolic syndrome [PDF]

, 2019
Aims: Prosopis alba flour is a natural source of nutrient and phytochemicals with potential effects on cardiovascular risk factors. The aim of this work was to examine the effects of dietary supplementation with Prosopis alba seed flour (Pr-Feed) on a ...
Alarcón, Gabriela del Jesús, Cattaneo, Florencia, Isla, Maria Ines, Jerez, Susana Josefina, Roco, Julieta   +4 more
core   +1 more source

The Benefits and Concerns of Veganism in Women\u27s Health [PDF]

, 2017
There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
core   +1 more source

Relation of Dietary Carbohydrates Intake to Circulating Sex Hormone-binding Globulin Levels in Postmenopausal Women [PDF]

, 2017
Background Low circulating levels of sex hormone‐binding globulin (SHBG) have been shown to be a direct and strong risk factor for type 2 diabetes, cardiovascular diseases, and hormone‐dependent cancers, although the relationship between various aspects
Chan, Kei-hang Katie, Goto, Atsushi, Huang, Mengna, Lin, Xiaochen, Liu, Jinjie, Liu, Simin, Song, Yiqing, Tinker, Lesley F.   +7 more
core   +2 more sources

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
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Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise [PDF]

, 2008
Intramyocellular lipid (IMCL) and plasma NEFA are important skeletal muscle fuel sources. By raising blood insulin concentrations, carbohydrate ingestion inhibits lypolysis and reduces circulating NEFA.
Emma Stevenson, Jennie Brand-Miller, Karola Stockmann, Michael I. Trenell, Stannard, Stevenson   +5 more
core   +1 more source

Dietary glycemic index is associated with overweight and obesity in preschool children: a national cross-sectional study in Lebanon

BMC Pediatrics
Background Although dietary glycemic index (GI) and glycemic load (GL) have been proposed to modulate overweight risk, evidence in preschoolers remains scarce and contentious, and lacking in the Eastern Mediterranean Region (EMR).
Cynthia Egho, Fatima Al Zahraa Chokor, Krystel Ouaijan, Nahla Hwalla, Lara Nasreddine   +4 more
doaj   +1 more source

Sucrose and starch intake contribute to reduced alveolar bone height in a rodent model of naturally occurring periodontitis.

PLoS ONE, 2019
While there is a burgeoning interest in the effects of nutrition on systemic inflammatory diseases, how dietary macronutrient balance impacts local chronic inflammatory diseases in the mouth has been largely overlooked.
Juliano Morimoto, Alistair Senior, Kate Ruiz, Jibran A Wali, Tamara Pulpitel, Samantha M Solon-Biet, Victoria C Cogger, David Raubenheimer, David G Le Couteur, Stephen J Simpson, Joerg Eberhard   +10 more
doaj   +1 more source

The quality of dietary carbohydrate and fat is associated with better metabolic control in persons with type 1 and type 2 diabetes

Nutrition Journal, 2020
Background Diet quality is generally poor in persons with diabetes and it is unknown whether this is associated with worse glycaemic control and atherogenic lipid profile.
Sabine S. Jacobsen, Dorte Vistisen, Tina Vilsbøll, Jens M. Bruun, Bettina Ewers   +4 more
doaj   +1 more source

Heat Stress and feeding strategies in meat-type chickens [PDF]

, 2011
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P., Syafwan, W., Verstegen, M.W.A.   +2 more
core   +3 more sources