Results 11 to 20 of about 370,458 (305)
Production diversity and dietary diversity in smallholder farm households [PDF]
Proceedings of the National Academy of Sciences, 2015 Significance Given that hunger and malnutrition are still widespread problems in many developing countries, the question of how to make agriculture and food systems more nutrition-sensitive is of high relevance for research and policy. Many of the undernourished people in Africa and Asia are small-scale subsistence farmers.
Sibhatu, Kibrom T. +2 more
openaire +3 more sources
Agricultural Production, Dietary Diversity, and Climate Variability [PDF]
The Journal of Development Studies, 2014 Nonseparable household models outline the links between agricultural production and household consumption, yet empirical extensions to investigate the effect of production on dietary diversity and diet composition are limited. Although a significant literature has investigated the calorie-income elasticity abstracting from production, this paper ...
Andrew Dillon +2 more
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Frontiers in Nutrition, 2022 BackgroundEarly adulthood is a vulnerable period for improved nutrition at all phases of the life cycle. However, there is limited research on diversity information in young adults from middle-income countries undergoing an apparent nutritional ...
Yi Zhou +9 more
doaj +1 more source
Food insecurity, food based coping strategies and suboptimal dietary practices of adolescents in Jimma Zone Southwest Ethiopia [PDF]
, 2013 Despite the high prevalence of adolescent food insecurity in Ethiopia, there is no study which documented its association with suboptimal dietary practices.
Gebremariam, Abebe +6 more
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Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
PLOS ONE, 2022 In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for the economy and a critical pillar of its food sovereignty.
Cédric Gaillard +5 more
openaire +7 more sources
Journal of Nutrition and Metabolism, 2021 Meeting minimum standards of dietary quality in mothers and children is a challenge in many developing countries including Ethiopia. Emerging evidence suggests that maternal and child dietary diversity is associated, but little is known about the ...
Tesfaye Guja +2 more
doaj +1 more source
FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW
Media Gizi Indonesia, 2022 Dietary diversity is one of the diet quality. Poor dietary diversity is associated with malnutrition, stunting, poor gut health, pregnancy complications, and cognitive impairment.
Riska Mayang Saputri Ginting +2 more
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Dietary and lifestyle associations with microbiome diversity
Gut Pathogens, 2022 Abstract Background Microbial dysbiosis has been closely linked with colorectal cancer development. However, data is limited regarding the relationship of the mucosal microbiome, adenomatous polyps and dietary habits. Understanding these associations may elucidate pathways for risk stratification according to diet.
Katherine M. Watson +8 more
openaire +3 more sources
BMC Pediatrics, 2022 Introduction Food adequacy and dietary quality in the lactation period are fundamental for maternal and child health. Lactating mothers are vulnerable to malnutrition because of increased physiological demand, monotonous diet, lactogenesis process, and ...
Shumayla Shumayla +5 more
doaj +1 more source
Food & Nutrition Research, 2018 Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
doaj +1 more source